This was GREAT, but we did make some changes to it.First I marinated boneless skinless breasts in white wine, garlic, and pepper for a few hours. Then I cooked the bacon for a little bit. Using the grease from the bacon, I sauteed garlic, onions, and triple the mushrooms. Placed the marinated chicken in a dish and covered with the mushroom mixture. I baked at 325 for 35 minutes. For the sauce I used the drippings from the pan and used triple the amount of heavy cream and 1/2 cup of white wine.Simmered and thickened with a little cornstarch. Served over bow tie pasta.
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This was GREAT, but we did make some changes to it.First I marinated boneless skinless breasts...