Reviewed: Jul. 19, 2004

I make this with boneless chicken breast,season with salt free seasoning and use reg.bacon.I also omit butter and add some cheese on top for the last few minutes.It is a good low carb recipe.It is better if you brown chicken first also.

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KANSPAT13

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Reviewed: May 3, 2004

This is a very easy dish to prepare. I did cook the bacon a bit like other reviewers suggested. I will admit though, there really wasn't that much flavor. I did think that it would be more flavorful. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Mar. 29, 2004

Spectacular.

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Aaron371978

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Reviewed: Mar. 26, 2004

This was very good. I cooked the bacon ahead of time so there wasn't as much grease. The chicken turned out very nice, although boneless chicken would probably be easier. It was surprisingly easy to make and will be on a regular rotation from now on. Thanks for the suggestion.

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Jeannette H.

Cooking Level: Intermediate

Home Town: Discovery Bay, California, USA

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Reviewed: Mar. 9, 2004

I give this a 5 because it can be adapted so many ways. I needed a quick menu, saw the ingredients and read other reviewers comments. I had two rather small chicken breasts to prepare in a hurry - I ended up cooking 4 slices of bacon, put that aside and cooked the chicken in the bacon grease, put that aside (drained both the bacon and chicken on a paper towel), added 1/2 small onion - chopped - 1 small can of mushrooms, added some black pepper and thyme, cooked about 2 min. - added 1/2 cup of cream - when it thickened - added back crumbled bacon and chicken to warm up. Served it over egg noodles that were cooking while preparing the chicken.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Feb. 10, 2004

Pretty good, but the bacon was not completely cooked. I would suggest cooking if half way and using the bacon fat instead of the butter for flavor. My whole family enjoyed this recipie.

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Karen

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2004

This was pretty good. After reading the reviews, I did partially cook the bacon, removed the skin and all fatty parts of the chicken and it wasn't too greasy. I also sprinkled the chicken with salt-free Cavender's Greek Seasoning to add more flavor.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Dec. 25, 2003

My husband is on the Atkins diet and this is a pretty good recipe for it. My only qualm was it was REALLY greasy. The taste was a little bland too but a little more seasonings would fix that up. But overall it was okay. Thank you for sharing your recipe though. Trying to find Carb friendly recipes is a bit hard.

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MINKCHAN

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Reviewed: Nov. 25, 2003

Tastes a lot like the rotisserie chicken from my local market, only better with the bacon and mushroom flavors. Using the drippings was too greasy for our tastes (I even used COOKED bacon slices)so we used very little of the sauce. But,it had a wonderful, RICH, smoky flavor from the mushrooms and bacon. The reviews that said they did not think it had enough flavor, might want to try with fresh PORTABELLO mushrooms, cut up. I used them and think it was outstanding;they add so much more flavor than just the button ones. This is not low-fat for sure... but it IS LOW-CARB for you Atkins and High Protein dieters.

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Oct. 27, 2003

Very tasty and easy. A little too greasy though. I pre-cooked bacon half way, and broiled the whole dish for about 10 minutes at the very end. Next time I will try boneless, skinless or trim a large portion of skin to reduce grease. Fresh mushrooms, flour and little more salt are needed.

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CelticKel

Cooking Level: Expert

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Reviewed: Oct. 21, 2003

YUMMY!! We really enjoyed this chicken, and as stated it was very easy to make. In an attempt to lower the fat content I substituted lowfat milk with a bit of lowfat cream cheese mixed in for the half and half. We will make this a regular dish.

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BGROSSO

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Reviewed: Oct. 18, 2003

Mmmm-super sauce!! I also precooked my bacon so that it was a little bit crispier and added more mushrooms.Defintely not for the health conscious, but a great dish to have as a treat every now and then!!Thanks Sara!

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MARLEYG

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Reviewed: Oct. 16, 2003

Good but to fatty

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KYLE HUNT

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Reviewed: Oct. 3, 2003

An AWESOME, tasty, easy dish. This will be a new staple in our family!

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CKWIERANT

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Reviewed: Sep. 17, 2003

This was so easy and very good, I will make this again. Thank you for your recipe.

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CRISPYCREAM

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Reviewed: Sep. 12, 2003

I decided last minute to make this recipe for a diner party of 8 and it was out of this world. Everyone loved it and I gave out the recipe twice. I highly recommend this dish. One note though I made it with boneless skinless chicken breast and the meat was so tender you could cut it with a fork.

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MICK54

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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Reviewed: Sep. 10, 2003

This was good but it lacked something, but not sure what. I think if I sauteed the chicken first it would add a little "umph" to it. But good recipe though.

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KIMBERLYMP

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Reviewed: Sep. 7, 2003

Outstanding! I read the reviews and also added some flour to the drippings before I added the cream. Without the flour, it would be a great Atkins/ Low Carb recipe!

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: Aug. 18, 2003

This was the BEST thing I have ever cooked! I used boneless/skinless chicken, so it only took me 40 minutes to cook. I sliced the garlic rather than crushing it, and it still tasted great! I also added just a little bit of cornstarch to thicken the sauce just a tiny bit. I served it with Garlic & Butter Rice, and with thick slices of French bread. The bread sopped up the sauce wonderfully. I can't wait to make this recipe again.

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RVILLARIN

Cooking Level: Intermediate

Home Town: Waipahu, Hawaii, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Aug. 15, 2003

I thought this was an okay recipe for a quick dinner. I used boneless breasts extra mushroom and bacon. I made the sauce with the drippings and cream and found it to be a little bland. Maybe next time making a sauce using cream of mushroom soup as a base would be better. It definately needs some doctoring up!

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GR8TWEETS

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

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