WOWSER! After reading reviews here, I made some helpful changes and this was delicious though fattening. I sprayed the pan with Pam instead of butter. I used one garlic clove per boneless, skinless chicken breast and topped it with 2 slices precooked Hormel/Kirkland bacon which means less grease and no rubbery bacon. (I buy it at Costco & it's all I ever buy anymore. Great stuff & it keeps a very long time in the frig.) I also baked only 30 minutes since I was using boned and skinned chicken breast. I would suggest doubling the mushrooms (I used baby portabellos) and I did use 1 cup of heavy cream and if you are doing more breast, you could use a pint. Next time I will use 1/2 & 1/2. I served it with butternut squash ravioli and a salad and bread. Decadent. This will go into my rotation. Thanks so much. mmmmmmm
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WOWSER! After reading reviews here, I made some helpful changes and this was delicious though...