Reviewed: Dec. 21, 2005

Great dish! I marinated my boneless skinless breasts in italian dressing and a little teriyaki overnite, which i think added some flavor to the chicken. I did everything almost the same, its a very greasy dish, but the flavor was so awesome, it was worth it. Next time i will cut up the bacon, cook it first again, and try to cut down on the greases somehow. All in all, very good!

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Rianppg

Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Nov. 11, 2005

This was fabulous and a huge hit with my husband. I added some basil and white cooking wine to the bottom of the pan before putting it in the oven. The smell was wonderful. Thanks for the great recipe! Will make it again for sure.

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Jwells

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Reviewed: Oct. 31, 2005

I was pleasantly suprised by this recipe. You wouldn't think that with so few ingredients, this would have so much flavor! I doubled the bacon and used boneless, skinless chicken, but besides that, I followed the recipe. The mushrooms didn't look very pretty like another review said, but they still tasted wonderful! I will definately make this one again.

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DEBORAHM4

Home Town: Farmington, New Mexico, USA

Living In: Orem, Utah, USA

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Reviewed: Oct. 23, 2005

Fantastic..! I changed the recipe slightly though as i soaked the chicken breasts(skinless) in white wine for a n hour or so then pan fried them partially in the wine, garlic, salt, black pepper & garlic. I used single cream instead for the sauce & used flour to thicken. Really tasty result & will definatley make again.

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lea

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Reviewed: Oct. 19, 2005

This dish is absolutely DELICIOUS!! I've passed it on to friends & co-workers!

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Lisa H.

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Reviewed: Oct. 16, 2005

This was excellent and the kids loved it. I precooked the bacon strips about halfway before laying them on the chicken, thus reducing the grease content of the sauce. I doubled the sauce and served it over egg noodles. The chicken breasts I used were boneless and skinless and turned out flavorful and moist. I diced the leftover chicken and used it for chicken salad. Very good!

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blue1969

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Reviewed: Sep. 17, 2005

Really nice. I wrapped boneless chicken breasts with the bacon and it made for really nice presentation. Best with peas and mashed potatos. yum yum.

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STACEYERINCOOKS

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Reviewed: Sep. 15, 2005

This dish was very easy to make and my family loved it. They kept saying how much they loved the buttery taste!

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WONDERWOMAN100

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Reviewed: Sep. 12, 2005

This recipe is a little bland for my family. Maybe if the sauce had some seasoning to it. Also, the bacon comes out looking raw and undercooked.

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tjrogers

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Reviewed: Aug. 2, 2005

Excellent recipe! One of my favorites when doing low-carb dieting! Followed others suggestions to cook chicken first, as well as using milk thickened with corn starch/water. Yummy!!

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JYLLANA

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Reviewed: Jun. 18, 2005

I made this last nite and turned out very good. I doubled the recipe so I could have leftovers, but that didn't happen. I also sliced half a yellow onion on bottom. Next time I will layer the mushrooms first, then the onion, chicken then the bacon. Because the mushroom's turned dark too quick. I will be making this again.

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Chef Lea

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Reviewed: Jun. 17, 2005

This was a really enjoyable recipe and was almost too easy to make!

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SAMBO125

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: The Woodlands, Texas, USA

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Reviewed: May 28, 2005

Very good low carb recipe. Even my kids enjoyed it!

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Maria

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2005

This recipe is awesome. This dish is full of flavor. My family went crazy over this dish and they have already asked for it again. I fried extra bacon to crumble over the top right before serving...yummy!!!

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BAYLOR66

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Reviewed: Mar. 1, 2005

With a few modifications this turned out great. I panfried the seasoned chicken in the bacon drippings, i used more bacon then called for - which I cooked before putting on the chicken, & I added some onions. The sauce in this recipe is WONDERFUL & gives the chicken that extra punch - otherwise it was "just" chicken. All of my family gave it 5 stars but my oldest daughter only gave it 3 - saying that it was too plain for her liking - she didn't use the sauce!

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AmyThompson

Cooking Level: Expert

Home Town: Dilley, Texas, USA

Living In: Fort Irwin, California, USA

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Reviewed: Feb. 23, 2005

Made this last night with a few substitutions. Used 4 boneless,skinless chicken breasts & turkey bacon. I cooked the bacon a little bit before I put it on top the chicken. I also chopped up about 1/2 of a large onion and threw that on the bottom of the baking dish, layered the rest of the ingredients on top. I threw the butter in the same pan i cooked the bacon in, scraped up the yummy bits, added the mushrooms to that pan. Then I transferred bacon to baking dish. Overally- WONDERFUL FLAVOR COMBINATION!!! Will make again.

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chefamy1122

Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

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Reviewed: Feb. 7, 2005

This is an easy and good low carb recipe. The garlic plus bacon flavor is strong enough to work well with turkey too.

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MIS4MUSIC

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Feb. 2, 2005

My kids LOVED this recipe (and they usually hate any chicken dish!)...i took advice from other reviews -- my changes: used 4TBS butter; sliced onion in bottom of dish; pre-cooked the bacon in pan; then sauteed chicken in 2TBS bacon fat; used 2 sm. cans sliced mushrooms instead of fresh; substituted fat free half & half for cream, plus added about 1/4 c. extra; added remaining bacon grease to gravy mixture....everyone loved this dish and i'll definitely use again!!!

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PAIGE

Cooking Level: Intermediate

Home Town: Madison, New Jersey, USA

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Reviewed: Jan. 28, 2005

This was an excellent recipe. I made it with tater-tot casserole and a salad to go with. The bacon left a great flavor both on the chicken and in the sauce. My husband made this with me and it was easy enough that he said he'd make it on his own.

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NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 27, 2005

This was so easy and so tasty. My husband was thoroughly impressed and it was no work at all to put together! I did use chicken thigh cutlets instead of breasts because they were on sale.

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JEWELS9

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