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Bacon Mushroom Chicken

SUBMITTED BY: Sara Blanchard  PHOTO BY: Adrenalyne 

"Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!"
Bacon Mushroom Chicken Recipe
RECIPE RATING:
This recipe has been rated 320 times with an average star rating of 4.5
Read Reviews (233)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter, melted
  • 2 bone-in chicken breast halves, with skin
  • 1 teaspoon seasoning salt
  • 1 clove garlic, crushed
  • 2 thick slices bacon
  • 1/2 cup mushrooms, halved
  • 1/4 cup heavy cream

What to Drink?
Wine Pinot Noir

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
  3. Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
  4. Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2006 by ATOMICLUSH 
Oh goodness, this recipe is great! Very little prep work for such a great entree! I cut off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2004 by DABTGB 
This was a very good recipe but I made some changes. First I cooked the chicken in a smaller... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2003 by KIMAR 
Easy and delicious. Sauce was too runny, next time I'll thicken it with a bit of cornstarch. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2003 by HALFFINGR 
I used skinless boneless breasts and the family really enjoyed this dish. The sauce at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2006 by SNEJDL 
I used boneless, skinless chicken and worried it wouldn't taste as good- boy was I wrong! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2003 by SCOTT BEVERLY 
Because I had previously tried a butter chicken recipe and found it to be bland, I marinated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2003 by Antalya 
Absolutely excellent! We served it with pasta, which is great with the sauce. More changes I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2005 by blue1969 
This was excellent and the kids loved it. I precooked the bacon strips about halfway before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by BaysChick 
This was very quick to prepare and easy to make. Best of all you can make it with things you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2005 by Jwells 
This was fabulous and a huge hit with my husband. I added some basil and white cooking wine... MORE

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Nutritional Information
Bacon Mushroom Chicken

Servings Per Recipe: 2

Amount Per Serving

Calories: 774

  • Total Fat: 60.6g
  • Cholesterol: 241mg
  • Sodium: 1011mg
  • Total Carbs: 2.7g
  •     Dietary Fiber: 0.3g
  • Protein: 52.7g

VIEW DETAILED NUTRITION

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