Reviewed: Nov. 24, 2011

To make this vegetarian friendly, I left out the bacon & replaced the chicken broth with vegetable broth. I also sauteed the mushroom & onion in 1 TBS of butter which added some depth to the flavor. It's YUMMY!

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Reviewer:

mammamoey

Cooking Level: Intermediate

Living In: Rockaway Beach, New York, USA

Reviewed: Mar. 14, 2011

I recently decided I like cabbage, and this is my first experience with its little cousin Brussels sprouts. Very good!

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Reviewer:

morgi

Cooking Level: Intermediate

Reviewed: Dec. 6, 2010

This was great. My eight year old was not going to even try it, but when he did he ate it all!

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Reviewer:

rykanz

Reviewed: Nov. 17, 2010

This recipe definitely put a different spin on the brussle sprouts. I thought it mellowed out the flavor of the sprouts. They can be almost bitter at times. I would make this recipe again although it wasn't one to rave about and serve to guests.

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Reviewer:

steveweis

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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Wixom, Michigan, USA

Reviewed: Oct. 2, 2010

This was my first time growing my own Brussels sprouts so I was very careful to choose a recipe that would capture and showcase them at their best. I chose well. Didn't cook them any further once I tossed them with the onion/mushroom mixture (to which I had added fresh minced garlic) and they were perfectly crisp-tender and an unbelievable vibrant green (much more so than store-bought for some reason). Two bites of these and Hubs remarked we'll be growing Brussels sprouts next year!

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jun. 12, 2010

Followed the recipe excepted used vegetable broth instead of chicken. Was okay, but have had better brussels sprout recipes before.

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Reviewer:

BLUESP

Cooking Level: Intermediate

Home Town: Guntersville, Alabama, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Mar. 17, 2010

Absolutely amazing!

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Reviewer:

alchemist25

Cooking Level: Intermediate

Reviewed: Feb. 16, 2010

outstanding. made it last week & have already had a request for another serving this week

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Reviewer:

red57raider

Cooking Level: Intermediate

Home Town: Meyersdale, Pennsylvania, USA

Living In: Reisterstown, Maryland, USA

Reviewed: Jan. 13, 2010

AWESOME!! Thanks for a great way to make Brussels Sprouts so YUMMY! I'll admit that I cheated and used pre-packaged real bacon pieces so I sauteed the onion, mushroom, minced garlic, and red bell pepper in about 1 Tbsp Extra Virgin Olive Oil. I didn't use the chicken broth at all but maybe I'll give it a try next time. Hubby and I both loved them! Wish the toddlers did too...

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Reviewer:

Auntie T

Cooking Level: Intermediate

Reviewed: Jan. 13, 2010

Brussels sprouts are always a risk for a large family meal. Some folks won't eat a sprout no matter HOW you make it. But this year i didn't care. these were so good, i HOPED no one ate them so i could have them all to myself! Wow!! So tasty i made them again later in the week so i could have a batch just for me! Thanks!

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4 users found this review helpful