Photo of: Brussels Sprouts with Apple

Brussels Sprouts with Apple

Submitted by: Linda Flack 
To dress up plain brussels sprouts, Travis Flack of Seminole, Florida adds apple, bacon and a little fresh thyme to steamed sprouts then simmers for a tasty accompaniment to almost any meal. 

Photo of: Brussels Sprouts Supreme

Brussels Sprouts Supreme

Submitted by: Edna Hoffman 
A zippy cheese sauce is the perfect accompaniment for the bold flavor of brussels sprouts. Even those who don't care for this vegetable may enjoy it served this way. Plus, it looks so appealing on the table. -Edna Hoffman, Hebron, Indiana 

Photo of: Sesame Brussels Sprouts

Sesame Brussels Sprouts

Submitted by: Melanie DuLac 
'I love brussels sprouts,' says Melanie DuLac of Worcester, Massachusetts. 'Prepared this way, they're nicely seasoned and get a bit of crunch from sesame seeds.' 

Photo of: Bacon-Topped Brussels Sprouts

Bacon-Topped Brussels Sprouts

Submitted by: Lynne Howard 
I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia 

Photo of: Brussels Sprouts with Pecans

Brussels Sprouts with Pecans

Submitted by: Taste of Home Test Kitchen 
Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste. 

Photo of: Dijon-Dill Brussels Sprouts

Dijon-Dill Brussels Sprouts

Submitted by: Audrey Thibodeau 
'I added my own touches, including crunchy water chestnuts, to this recipe from a friend,' remarks Audrey Thibodeau of Mesa, Arizona. 'The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard.' 

Bella's Brussels Sprouts with Bacon

Submitted by: Bella 
This delicious twist on an underused vegetable is great as a side dish, or even as the main course. 

Photo of: Fancy Brussels Sprouts

Fancy Brussels Sprouts

Submitted by: Dorothy Anderson 
This is a simple and tasty way to dress up brussels sprouts for the holidays. The parsley, sugar and crisp water chestnuts make the sprouts fresh tasting and festive looking. -Dorothy Anderson, Ottawa, Kansas 

Photo of: Lemony Brussels Sprouts

Lemony Brussels Sprouts

Submitted by: Trisha Kruse 
'The tangy lemon glaze and toasted almonds make this easy vegetable dish popular at my table,' explains Trisha Kruse from her kitchen in Boise, Idaho. 'It even pleases those who say they don't care for brussels sprouts.' 

Photo of: Brussels Sprouts with Green Peppers

Brussels Sprouts with Green Peppers

Submitted by: Diane Hixon 
What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?