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Bacon-Mushroom Brussels Sprouts

By: Tangee Zayas-Thaler  
"I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. --Tangee Zayas-Thaler Silver Lake, Ohio"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 189 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 cups Brussels sprouts, halved
  • 3 bacon strips, cut into 1/2-inch pieces
  • 1/2 cup finely chopped onion
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm.
  2. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
  3. Add the broth, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until broth is reduced by half. Stir in brussels sprouts and bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by EH9868 
WOW!!! This was the most amazing brussel sprout dish I have had! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Nicole 
I made this for thanksgiving and it was pretty unimpressive. It was alot of work and not much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Nhtodd 
This is a very easy to prepare recipe. It makes brussel sprouts fun. I would make this again... MORE

 
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