Recipe by Grady Sullivan
"The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish."
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1 1/4 cups
1 1/4 cups
green onions, finely chopped
shredded Cheddar cheese
ground black pepper
1 (16 ounce) package
Absolutely delicious. Make sure you crumble crisp bacon well and put in close to the time that you serve this salad so it will be nice and crisp. The celery takes the place of lettuce, and the macaroni takes the place of bread. Walla.....you have a BLT
This really is good. I used reduced fat mayo and cheddar and center cut bacon to lighten it, and it tastes delicious. The white vinegar really gives a little tang to the mayo-based dressing. I did squeeze out some of the tomato seeds and juice for fear of it thinning out the dressing. I agree with the last reviewer, add the bacon right before serving, otherwise, it will get soggy.
made this for lunch @ work, got rave reviews. Must use real mayo but you can 1/2 it
Okay, this is like the best food ever. The husband, who is not a fan of macaroni salads loved it. I made no changes to the recipe and it was delicious. I was thinking I might add a seeded cucumber next time, but it is perfect as is. Yummy!!!
I liked this recipe very much! I'm always counting my calories so I used light mayo, nobody noticed the difference, try it this way.
This is a perfect combination for a macaroni salad! I have to say to the reviewer that said she couldn't find the lettuce that I have never before heard of a macaroni salad with lettuce, though it would certainly be pretty sitting on top of a leaf. I do like the idea of adding the hard boiled eggs though and will next time. I have to wonder who determined that dill pickles and jalapeno are mandatory in such a dish. Ugh. Delicious salad and thanks for posting it.
Very nice salad, however I didn't find the lettuce. I assume you serve it over a bed of chopped lettuce. I also added halved cherry tomatoes (kept it cleaner and tidy) and diced hard-boiled eggs (my husband's request). I also included some fresh dill (our love). I will make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon, Lettuce, and Tomato Macaroni Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 227
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