SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 18, 2006

Mmmm, this was good. I omitted the basil because the blue cheese I used was very strong, and I didn't think the flavors would work well together. I also use iceberg lettuce as that's what I had on hand. Tasty! Thanks, Pork Board!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 9, 2005

I had high hopes for this and it didn't live up to them. My husband and I love bruschetta, blt's, blue cheese and I thought what a great combination. They were not good. I am pleased though that I only made them for us and not for company. The garlic was overpowering with the bacon. The basil flavor is lost due to the saltniness. I would also omit the salt as the cheese and bacon are salty enough.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LauraF

	Cooking Level: Expert Home Town: Simi Valley, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Bacon, Lettuce and Tomato Bruschetta

Reviewer:

Caroline C

Reviewer:

LauraF