Reviewed: Apr. 18, 2006

Mmmm, this was good. I omitted the basil because the blue cheese I used was very strong, and I didn't think the flavors would work well together. I also use iceberg lettuce as that's what I had on hand. Tasty! Thanks, Pork Board!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: May 9, 2005

I had high hopes for this and it didn't live up to them. My husband and I love bruschetta, blt's, blue cheese and I thought what a great combination. They were not good. I am pleased though that I only made them for us and not for company. The garlic was overpowering with the bacon. The basil flavor is lost due to the saltniness. I would also omit the salt as the cheese and bacon are salty enough.

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