More Recipes Like Bacon, Lettuce and Tomato Bruschetta

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Tomato Bacon Squares

Submitted by: April Phillips

Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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Tomato and Bacon Pasta Bake

Submitted by: Jayne

This is a fantastic twist on an ordinary pasta bake. Quick and easy to make and one which you can use forever!

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Bacon and Tomato Cups

Submitted by: TABKAT

Tomato, bacon and basil dip -- tucked into individual biscuit cradles -- is reminiscent of a classic BLT.

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Tomato Basil Bruschetta

Submitted by: Red Gold®, Inc.
Provided by: Red Gold

Tomatoes, cheese and basil piled high onto toasted French bread and broiled creates an appetizer that everyone will love.

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Jen's Tomato Arugula Bruschetta

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.

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Tomato Bacon Grilled Cheese

Submitted by: MISSY189

A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!

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Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

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Shrimp Bruschetta

Submitted by: Old Bay®

Bruschetta comes from the Italian word 'buscare,' which means 'to roast over coals.' This recipe takes on a seafood twist with the addition of OLD BAY Seasoning and shrimp.

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'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.'