Bacon, Lettuce and Tomato Bruschetta Recipe
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Bacon, Lettuce and Tomato Bruschetta

By: National Pork Board  
"Turn this popular flavor combination into bite-size appetizers with an Italian twist."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 137 people have saved this

 

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Original Recipe Yield 24 appetizers
 

Ingredients

  • 8 slices bacon, crispy cooked and crumbled
  • 3 Roma (plum) tomatoes, seeded and chopped
  • 1 cup chopped leafy green lettuce
  • 2 tablespoons chopped fresh basil leaves
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/3 cup olive oil
  • 1 (8 ounce) French bread loaf, cut in 1/4-inch slices
  • 1/3 cup favorite crumble cheese, blue cheese or feta (optional)

Directions

  1. In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet.
  2. Bake at 400 degrees F, turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*

Footnotes

  • * Or, serve topping in a small bowl, surrounded by the toast rounds.
  • Tailgate Tip
  • Prepare and refrigerate topping ingredients and bake toast rounds ahead of time. For best flavor, stir together topping ingredients just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 7.7g | Cholesterol: 12mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by LauraF 
I had high hopes for this and it didn't live up to them. My husband and I love bruschetta,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by Caroline C 
Mmmm, this was good. I omitted the basil because the blue cheese I used was very strong, and I... MORE

 
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