Bacon Jalapeno Pepper Chicken Bites Recipe - Allrecipes.com
  • READY IN 55 mins

Bacon Jalapeno Pepper Chicken Bites

Recipe by  

"I never really cared for the cream cheese versions of stuffed jalapeno peppers, so I came up with my own. It takes a little prep work, but they are so worth it! Serve with ranch dressing for dipping."

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Ingredients Edit and Save

Original recipe makes 24 appetizers Change Servings
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  • PREP

    40 mins
  • COOK

    15 mins
  • READY IN

    55 mins

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Slice stems from jalapeno peppers, cut a long slit into the sides, and remove seeds from peppers.
  3. Sprinkle chicken tenderloin pieces with seasoned salt and garlic powder. Place a piece of chicken into the hollow of each pepper; top with an onion wedge. Wrap pepper completely in bacon and secure with toothpicks. Repeat with remaining peppers, chicken, onion, and bacon.
  4. Grill bacon-wrapped peppers on the preheated grill until chicken tenderloin is no longer pink, the juices run clear, the pepper is tender, and the bacon is crisp, about 15 minutes. Flip peppers occasionally during cooking. An instant-read meat thermometer inserted into the chicken in a pepper should read at least 160 degrees F (70 degrees C).
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Reviews More Reviews

Mar 16, 2013

I think if you leave the cream cheese in there it would be fantastic!! Lots of flavor exploding!

 

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Nutrition

  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 268 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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