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READY IN 55 mins

Bacon Jalapeno Pepper Chicken Bites

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"I never really cared for the cream cheese versions of stuffed jalapeno peppers, so I came up with my own. It takes a little prep work, but they are so worth it! Serve with ranch dressing for dipping." — Alisa

Ingredients Edit and Save

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Types of Salt

Garlic: Fresh Vs. Powdered

How to Cut Onions

Original recipe makes 24 appetizers Change Servings

1 pound jalapeno peppers
1 pound chicken tenderloins, halved
1 tablespoon seasoned salt, or to taste

1 teaspoon garlic powder, or to taste
1 onion, cut into thin wedges
1 pound bacon, cut in half crosswise

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Directions

Preheat grill for medium heat and lightly oil the grate.
Slice stems from jalapeno peppers, cut a long slit into the sides, and remove seeds from peppers.
Sprinkle chicken tenderloin pieces with seasoned salt and garlic powder. Place a piece of chicken into the hollow of each pepper; top with an onion wedge. Wrap pepper completely in bacon and secure with toothpicks. Repeat with remaining peppers, chicken, onion, and bacon.
Grill bacon-wrapped peppers on the preheated grill until chicken tenderloin is no longer pink, the juices run clear, the pepper is tender, and the bacon is crisp, about 15 minutes. Flip peppers occasionally during cooking. An instant-read meat thermometer inserted into the chicken in a pepper should read at least 160 degrees F (70 degrees C).

Kitchen-Friendly View

PREP 40 mins
COOK 15 mins
READY IN 55 mins

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Reviews More Reviews

Mar 16, 2013

I think if you leave the cream cheese in there it would be fantastic!! Lots of flavor exploding!

—leola

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Nutrition

Calories
65 kcal
3%

Carbohydrates
2.3 g
< 1%

Cholesterol
18 mg
6%

Fat
3.2 g
5%

Fiber
0.7 g
3%

Protein
6.6 g
13%

Sodium
268 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bacon Jalapeno Pepper Chicken Bites

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 65
Calories from Fat: 29

% Daily Value *
Total Fat 3.2g 5 %
Saturated Fat 1g 5 %
Cholesterol 18mg 6 %
Sodium 268mg 11 %
Potassium 126mg 4 %
Total Carbohydrates 2.3g < 1 %
Dietary Fiber 0.7g 3 %
Protein 6.6g 13 %
** Sugars 1g
Vitamin A 4 %
Vitamin C 15 %
Calcium 1 %
Iron 4 %
** Thiamin 8 %
Niacin 29 %
Vitamin B6 13 %
Magnesium 4 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.