This was a great base to play with, which is why I rated it 4 stars. I marinated the chicken and onion using 'Pretty Chicken Marinade' from this site. I only had about 2 hrs, and the flavor was perfect. I chose to marinate because I'm afraid the chicken would have been pretty flavorless otherwise. I used a mini artisan bread loaf instead of hamburger buns. I grilled the chicken and onions both on my indoor grill. Once it was done, I split the loaf, layered the chicken, onion, bacon and then Swiss cheese (didn't have Jack but can't wait to use it next time!)Then, I placed the sandwich open-faced under the broiler until the bread was toasted and the cheese melted. A bit of Olive Oil Mayo on top, and YUM! I didn't have the lettuce/tomato on hand, but will certainly add them next time. This will be a great recipe to change up as the mood suits - so many cheeses, so little time!! Thanks for the great start to an awsome chicken sandwich!!
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This was a great base to play with, which is why I rated it 4 stars. I marinated the chicken...