Reviewed: Jul. 25, 2006

Yummy! My husband and I both really liked this recipe. We used the bacon, pepper-jack cheese, tomatoes, onions and avocado slices. My husband used BBQ sauce on his, I used Steak Sauce on mine. And I had to bake my chicken, since our grill is out of fuel. But it was a perfect weeknight meal for us - a nice change!

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Reviewer:

SUSU71

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 14, 2006

This is a good and easy sandwich to make for when you want a quick supper and don't want to stand over the stove for the entire time. Changed a few things. I put the poultry seasonings on the chicken and let it marinade for about an hour. I grilled the onion (on the inside grill) along with the chicken. I also used colby jack cheese instead of pepper jack...didn't have any. Hubby is gonna be upset that he missed this one...guess I will just have to make again. Thanks for the post.

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Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jul. 3, 2006

This was absolutely delicious! The pepper jack chesse was my favorite part.

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Reviewer:

Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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Reviewed: Feb. 10, 2006

This is such a terrific "quickie" dinner for those nights that my daughter and I get home late from her dance classes or when you have to rush out. Ty's a bar-b-que sauce freak, so I marinated the breasts in the sauce and cooked on top of my indoor grill pan and basted. I boiled then simmered the rest of the sauce and used it on the bun. She also dipped her sandwich into the leftover sauce. Instead of placing the whole breast on the sandwich, I thinly sliced it and gave it a quick melt under the broiler. Great sandwich and thanks!

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7 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 10, 2006

It's a tasty sandwich, but it is that ... a sandwich. It is a little dry and condiments tend to wash away the original intent of the recipe. Good basic recipe.

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1 user found this review helpful

Reviewer:

BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Aug. 25, 2005

This was good! As I figured that it would be. Really simple ingredients and hardly any preperation. I just followed another reviews suggestion and brushed olive oil over the chicken while it was cooking. It turned out great.

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8 users found this review helpful

Reviewer:

SCOOBYMATT

Cooking Level: Expert

Home Town: Danville, Indiana, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 4, 2005

This recipe was absolutely delicious and my husband raved about it. I brushed olive oil lightly on each chicken breast through at least two flips to avoid drying it out. I used Swiss cheese as Jack is to spicy for me and it was fabulous. Too good and tasty to have with bread. It is perfect by itself or with a side dish. This is a keeper and will be a regular meal. THANKS.

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Reviewer:

Love to Cook

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Reviewed: Jul. 25, 2005

This was a great recipe. But I used sliced cheddar instead and topped it with BBQ sauce. I always use the frozen boneless skinless chicken breast that comes in a bag at your store. It is hardly ever dry, unlike the fresh chicken breasts.

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Reviewer:

SHARONCOLVIN

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Reviewed: Jun. 21, 2005

Pretty good although the chicken was a little dry. Next time I am going to marninate the chicken instead of using the poulty seasoning. Will make again.

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8 users found this review helpful