Made these last night, and they were great, considering I'm not a big chicken sandwich fan. I pounded out the chicken breasts and put them on the grill pan (way too hot in TX to cook outside!). I cut them to fit the buns before putting the jack cheese on. I also used turkey bacon, which was fine, but I'm sure regular bacon would have been even better! Just a little mayo with the red onion and it was great.
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