This is the second time I've tried this recipe. The first time I made it, I thought it was great! This time, I changed a few things. First, I didn't use the pickels, second, I swaped hamburger buns for Organic Italian Flat Bread cut to sandwich size. I cooked the Bacon first and reserved the Drippings. I flattened a large Chicken Breast (enough for 3) between plastic wrap with a mallet. I mixed the Poultry Seasoning with the Bacon Drippings and rubbed over chicken. After searing the chicken on both sided on the grill, I moved it to the warming rack to finish cooking, turning a few times. Also, I split the bread and cut out the extra bread on the inside then placed them on the grill to toast. After the chicken was fully cooked, I took it off the grill and cut it into portion sizes, added the Bacon, Pepper Jack Cheese, Mozzarella, and Ground Black Pepper, then returned them to the warming rack. When the cheese melted, I placed them on the bread, added the condiments, including a little mayo. It was incredible! My wife said she would have gladly payed for this in a restaraunt, and that we could have it again the next day.
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