Everyone in my family really likes this. It's really a keeper. Thanks for letting me see your recipe.

This was really good. I pounded my chicken breasts so that they were not so thick and kept everything else as written. Thanks

This is a great grill recipe! However, next time I will not use chicken breast halves, as they were much too thick for a sandwich, in my opinion. I did marinate my chicken overnight in mojo, which made it very tasty and tender! I also used jalapeno pepper jack cheese...the extra kick is subtle, and helps make this a well-rounded sandwich. We will make this again!!

I really loved this recipe. As did my husband. I did follow the directions and boiled the bacon and fried in butter. Very good idea. I will defintely make this again. The BEST

Excellent with swiss cheese and wrapped in lettuce/cabbage, too. Very good!

Didn't care much for the pepperjack cheese. Will substitute next time.

This was an instant favourite. My husband said this was a keeper, and I even got my mother's approval who was in town visiting. The honey mustard sauce is key!! Simple, easy and more delicious than anything you could eat out and buy.

my boyfriend and i loved them. didnt use pepperjack the first time, since i dont like it, but will probably try it next time. definitely making again! :D

I used a pre-cook rotissery chicken and added a bit of bar-b-que seasoning. I had the pickles on the side with potato salad. Mmmm

Pepper jack cheese makes it really pretty spicy!

Very good recipe. Definately a new favorite for me. Instead of hamburger rolls, I served on soft kaiser rolls. Also, I made a honey mustard sauce to top off the sandwich nicely. To make the honey mustard sauce: I used marzetti honey dijon dressing, a little grey poupon dijon mustard and honey (use quantities to suit your taste. Start by putting the honey dijon dressing in a dish, add a little (tsp or so) of honey dijon and honey, then adjust to your taste. I used a good bit of honey to make a nice sweet honey mustard sauce :). I served with chips which were good. The next time I make, I plan on making the Vegetable Chowder (from this site--really good and easy to make), soup or chips with this sandwich, can't go wrong with either.

if you dont like bacon on your burgers, leave it off the chicken. i used tilamook pepperjack cheese with real sliced jalapenos, and it was AMAZINGGG!! didnt have poultry seasoning, so i used McCormick season all, and didnt measure it, i never do. i also served with batter fries, and toasted the buns in the broiler with a little butter on them for 1-2 minutes. definatley diner quality!! husband loved it with bbq sauce!! he puts it on everything!! :D

We like this alot but I used breaded chicken from the store. Mush easier!

Easy to make and great taste. The next time we make them, I will pound out the chicken breast a bit to make it a little easier to eat, but wouldn't change a thing after that - though I'm sure you can add your own spin to it!

These were great! I sliced the chicken breasts in half, rubbed them with the poultry seasoning, then I brushed them with olive oil. I baked them 10 minutes per side. I added the pepperjack and bacon, then baked an extra 2-3 minutes. Yum! Thanks!

I try to cook as healthy as I can so we eat a lot of chicken in our house. This is the perfect recipe for a little shakeup in the middle of the week. I'm still kicking myself for not thinking of this earlier.

Very good recipe. I made a few changes because of ingredients on hand.Used left over grilled chicken breast and substituted Mexican four cheese(Monterey Jack, Cheddar, Queso, and Asadero) for pepper jack. Also added roasted peppers. Used Thousand Island dressing to dip

I made it with BBQ sauce instead of poultry sauce and loved it. (only because since I am a beginner in cooking I didn't know what poultry sauce was. college student)

My family declared these the best chicken sandwiches ever! I will make them often. Used instant bacon and cooked chicken on my George Foreman grill. Used my oven broiler to toast the buns that I had buttered. I added sauted onion also

Not sure that I am a fan of the Poultry Seasoning, however, the rest of the sandwich was a HUGE HIT in my home. Will make it again and try other seasoning Combos!