Bacon Jack Chicken Sandwich Recipe -
Bacon Jack Chicken Sandwich Recipe
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Bacon Jack Chicken Sandwich
Quick-and-easy chicken sandwiches star Jack cheese and bacon. See more
  • READY IN 25 mins

Bacon Jack Chicken Sandwich

Recipe by  

"These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Preheat a grill for medium heat.
  2. While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
  3. Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
  4. Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jul 25, 2005

This was a great recipe. But I used sliced cheddar instead and topped it with BBQ sauce. I always use the frozen boneless skinless chicken breast that comes in a bag at your store. It is hardly ever dry, unlike the fresh chicken breasts.

Most Helpful Critical Review
Jun 21, 2005

Pretty good although the chicken was a little dry. Next time I am going to marninate the chicken instead of using the poulty seasoning. Will make again.

Aug 21, 2007

Made these last night, and they were great, considering I'm not a big chicken sandwich fan. I pounded out the chicken breasts and put them on the grill pan (way too hot in TX to cook outside!). I cut them to fit the buns before putting the jack cheese on. I also used turkey bacon, which was fine, but I'm sure regular bacon would have been even better! Just a little mayo with the red onion and it was great.

Sep 27, 2006

This is a good and easy sandwich to make for when you want a quick supper and don't want to stand over the stove for the entire time. Changed a few things. I put the poultry seasonings on the chicken and let it marinade for about an hour. I grilled the onion (on the inside grill) along with the chicken. I also used colby jack cheese instead of pepper jack...didn't have any. Hubby is gonna be upset that he missed this one...guess I will just have to make again. Thanks for the post.

Jan 20, 2012

Delicious! I love grilled chicken sandwiches and my husband loves anything with bacon so this was a winning combination for us! We basted a bit of KC Masterpiece BBQ sauce on the chicken while it grilled which made it moist and juicy. My husband kept the pepperjack cheese, but I opted for Swiss and a slice of avocado on mine. We left the pickles on the side along with some kettle cooked chips. Not bad for a quick meal!

Aug 04, 2005

This recipe was absolutely delicious and my husband raved about it. I brushed olive oil lightly on each chicken breast through at least two flips to avoid drying it out. I used Swiss cheese as Jack is to spicy for me and it was fabulous. Too good and tasty to have with bread. It is perfect by itself or with a side dish. This is a keeper and will be a regular meal. THANKS.

Aug 25, 2005

This was good! As I figured that it would be. Really simple ingredients and hardly any preperation. I just followed another reviews suggestion and brushed olive oil over the chicken while it was cooking. It turned out great.

Jun 25, 2007

These were so good. We made ours into panini's so instead of buns we used butter bread. After the chicken was cooked I sliced it up as well. I also substituted jack cheese for mozzarella cheese and fresh parmesan. Will definitely make these again.


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  • Calories
  • 482 kcal
  • 24%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 41.7 g
  • 83%
  • Sodium
  • 1166 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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