Bacon Jack Chicken Sandwich Recipe
Add a photo
1 of 4 Photos

Bacon Jack Chicken Sandwich

By: LMANGONE  
"These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments!"

Rating: This weblink has been rated 95 times with an average star rating of 4.5 Read Reviews (69)

Rate/Review | 6,231 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 sandwiches
 

Ingredients

  • 8 slices bacon
  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons poultry seasoning
  • 4 slices pepperjack cheese
  • 4 hamburger buns, split
  • 4 leaves of lettuce
  • 4 slices tomato
  • 1/2 cup thinly sliced onions
  • 12 slices dill pickle

Directions

  1. Preheat a grill for medium heat.
  2. While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
  3. Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
  4. Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 22g | Cholesterol: 118mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by TchrJrHi 
This is a good and easy sandwich to make for when you want a quick supper and don't want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by SHARONCOLVIN 
This was a great recipe. But I used sliced cheddar instead and topped it with BBQ sauce. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by KellyAutenreith 
Made these last night, and they were great, considering I'm not a big chicken sandwich fan. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by SCOOBYMATT 
This was good! As I figured that it would be. Really simple ingredients and hardly any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by Love to Cook 
This recipe was absolutely delicious and my husband raved about it. I brushed olive oil... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by CBNEARY 
Pretty good although the chicken was a little dry. Next time I am going to marninate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by skram 
These were so good. We made ours into panini's so instead of buns we used butter bread. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by LINDA MCLEAN 
This is such a terrific "quickie" dinner for those nights that my daughter and I get home late... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by bakinqueen 
I used left over sliced rotisserie chicken and melted the cheese over it in the microwave. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by Dragngirle 
5 stars! Definately a keeper recipe! I used mayo and some spicy brown mustard as additional... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?