The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 1, 2011
The lemon flavor was such a nice surprise.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 22, 2010
Made this without the bacon (did not have any). My husband loved the dill flavor. Can't wait to try with the bacon!! Delicious!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 1, 2010
You'll never buy that store-bought stuff again once you learn to tweak this recipe! I pulverized the bacon in my mini-chopper (used 8 slices, not 6) and added a healthy dose of Penzey's Bavarian seasoning. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 24, 2008
Great recipe! I am DONE paying for store dips when I can make this myself. Thanks!
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Photo by JANBOWSER

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 2, 2008
Absoutely the hit of the party every time. I like to totally overload it with bacon. It is always the first thing to go.
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6 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 15, 2008
This is a good basic recipe but to suit my personal taste I had to cut the amount of sour cream in half and add extra horseradish. I also added some garlic, onion, salt, and pepper and used a whole pouch of Oscar Mayer Real Bacon Bits.
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Photo by Kim Meissner

Cooking Level: Intermediate

Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 11, 2007
I love this recipe! I make it all the time! I like to add more horseradish and some green onions.
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2 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: May 8, 2007
Needs something *more*...
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 5, 2006
It's okay, but nothing to write home about. It needs more complexity in the flavors - it is too one-dimensional.
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Photo by Marc

Cooking Level: Expert

Home Town: Hollywood, California, USA
Living In: Chatsworth, California, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 25, 2005
really good! but chill longer than one hour. can be made first thing in the morning, or even night before.
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5 users found this review helpful

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