Reviewed: Apr. 29, 2013

I added lots more bacon to this recipe as I made it for a serious bacon lover. Had requests for this recipe so it must have been good to others as well.

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Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Jun. 30, 2012

This did need a little help in the flavor department so per the suggestion of other reviewers, I added 1 tsp of granulated garlic and 1 tsp of granulated onion. It didn't need additional salt. I also had some smoked black pepper on hand and tossed a bit of that in too. Its probably not necessary, but I did add a bit more bacon as well - everything is better with bacon! This would make a good dip for chips or a great topper for a baked potato.

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Reviewer:

Cookin Up A Storm

Cooking Level: Intermediate

Living In: Fergus Falls, Minnesota, USA

Reviewed: May 27, 2012

Probably will never make this again. Made the dip according to the recipe. Tasted like sour cream & lemon. Added more horseradish & garlic powder. Not much improvement. Added the bacon (2x what the recipe called for) & refrigerated (hoping the flavors would blend). Not much improvement...and couldn't taste the bacon at all. Very disappointed.

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Reviewer:

Beverlina

Reviewed: Jan. 1, 2011

The lemon flavor was such a nice surprise.

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Reviewer:

BonnieGust

Reviewed: Nov. 22, 2010

Made this without the bacon (did not have any). My husband loved the dill flavor. Can't wait to try with the bacon!! Delicious!!

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4 users found this review helpful

Reviewer:

Renea

Cooking Level: Intermediate

Reviewed: Jan. 1, 2010

You'll never buy that store-bought stuff again once you learn to tweak this recipe! I pulverized the bacon in my mini-chopper (used 8 slices, not 6) and added a healthy dose of Penzey's Bavarian seasoning. Delicious!

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Reviewer:

ChefMongo

Reviewed: Aug. 24, 2008

Great recipe! I am DONE paying for store dips when I can make this myself. Thanks!

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Reviewer:

JANBOWSER

Cooking Level: Expert

Reviewed: Jul. 2, 2008

Absoutely the hit of the party every time. I like to totally overload it with bacon. It is always the first thing to go.

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Reviewer:

Peter Raimo

Reviewed: Mar. 15, 2008

This is a good basic recipe but to suit my personal taste I had to cut the amount of sour cream in half and add extra horseradish. I also added some garlic, onion, salt, and pepper and used a whole pouch of Oscar Mayer Real Bacon Bits.

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12 users found this review helpful