Photo of: BBQ Bacon Ranch Dip

BBQ Bacon Ranch Dip

Submitted by: IRISHGINA74 
Home Town: Cleveland, Ohio, USA
Living In: Parma, Ohio, USA
The flavors of barbeque sauce, cool ranch, and bacon blend together in this perfect dip! 

Cheddar Bacon Dip

Submitted by: PAMMMY 
Onion is the predominant flavor; add more, if desired. This dip is delicious on crackers. Use bacon flavored crackers, if available. 

Dick and Red's Bacon Clam Dip

Submitted by: REDMANGEORGE 
Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!! 

Photo of: Warm Blue Cheese Dip with Garlic and Bacon

Warm Blue Cheese Dip with Garlic and Bacon

Submitted by: CSPALAIKA 
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread. 

Super-Simple Bacon, Spinach, and Artichoke Dip

Submitted by: KoalaFace 
Living In: Toledo, Ohio, USA
This super-simple creamy bacon, spinach, and artichoke dip is easy to prepare beforehand, and pull out when guests arrive. 

Photo of: Worlds Best Bacon Cheese Dip

Worlds Best Bacon Cheese Dip

Submitted by: KAMRYN 
Served warm, this dreamy, creamy cracker dip combines Swiss and cream cheeses with bacon, green onions, and mayo. 

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MORE RECIPES LIKE THIS

Creamy Bacon Dip

Submitted by: Cheryl C. 
Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish. 

Leek and Onion Vegetable Dip

Submitted by: Wendy 
This simple tasty dip is made elegant with the subtle flavor of leeks. Serve it with your favorite raw vegetables. 

Horseradish Crab Dip

Submitted by: Iron Chef-SuziQ 
An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers. 

Photo of: Dill Dip

Dill Dip

Submitted by: diane 
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower. 
 
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