Recipe by Anonymous
"This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!"
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chopped fresh parsley
This was delicious, however, I had to more than double the amount of horseradish.
This did not turn out at all as I expected. I've had store-bought bacon horseradish dip that I love, and this dip did not taste like that. I did find another recipe online that turned out much better, which was: one small (8 oz?) container sour cream, 1/2 cup real mayo, 2 TBS prepared horseradish, 8 slices bacon, crisped and crumbled, dash garlic salt, dash onion powder, dash pepper. Also good with Oscar Mayer real bacon bits.
This is a good basic recipe but to suit my personal taste I had to cut the amount of sour cream in half and add extra horseradish. I also added some garlic, onion, salt, and pepper and used a whole pouch of Oscar Mayer Real Bacon Bits.
Absoutely the hit of the party every time. I like to totally overload it with bacon. It is always the first thing to go.
This recipe gets better with age, so make a day or two ahead of your event.
really good! but chill longer than one hour. can be made first thing in the morning, or even night before.
You'll never buy that store-bought stuff again once you learn to tweak this recipe! I pulverized the bacon in my mini-chopper (used 8 slices, not 6) and added a healthy dose of Penzey's Bavarian seasoning. Delicious!
The lemon flavor was such a nice surprise.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Horseradish Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 117
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