Recipe by Campbell's Kitchen
"Sauteed in a skillet, these flavorful cheeseburgers finish cooking in a bacon-bean-horseradish sauce that's easy to make and absolutely delicious."
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1 1/2 pounds
1 (11.5 fl oz) can
Campbell's® Condensed Bean with Bacon Soup
Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
I'm giving it 4 stars because (1) it's really easy to make (2) it was different! The flavors weren't excellent, but definitely GOOD. I only used 1 lb of hamburger b/c that's what I had on hand (and make sure you season the hamburger even though that's not mentioned in the recipe). I had never tried the bean and bacon soup but it does have a nice smoky bacon flavor to it. I will make this recipe again, but next time I will use SHARP cheddar cheese and a bit more horseradish. It's a good recipe!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Horseradish Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 451
** Calories from Fat: 235
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