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READY IN 25 mins

Bacon Horseradish Burgers

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"Sauteed in a skillet, these flavorful cheeseburgers finish cooking in a bacon-bean-horseradish sauce that's easy to make and absolutely delicious." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 1/2 pounds ground beef
1 (11.5 fl oz) can Campbell's® Condensed Bean with Bacon Soup
1/2 cup water

1 tablespoon horseradish
6 slices Cheddar cheese
6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

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Directions

Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. Pour off any fat.
Stir the soup, water and horseradish in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the buns.

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PREP 5 mins
COOK 20 mins
READY IN 25 mins

ADVERTISE WITH US

I'm giving it 4 stars because (1) it's really easy to make (2) it was different! The flavors weren't excellent, but definitely GOOD. I only used 1 lb of hamburger b/c that's what I had on hand (and make sure you season the hamburger even though that's not mentioned in the recipe). I had never tried the bean and bacon soup but it does have a nice smoky bacon flavor to it. I will make this recipe again, but next time I will use SHARP cheddar cheese and a bit more horseradish. It's a good recipe!!!!

—marybcurlyq

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Nutrition

Calories
451 kcal
23%

Carbohydrates
22.6 g
7%

Cholesterol
101 mg
34%

Fat
26.1 g
40%

Fiber
1.1 g
4%

Protein
31.2 g
62%

Sodium
470 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bacon Horseradish Burgers

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 451
** Calories from Fat: 235

% Daily Value *
** Total Fat 26.1g 40 %
** Saturated Fat 11.9g 59 %
** Cholesterol 101mg 34 %
** Sodium 470mg 19 %
** Potassium 264mg 7 %
** Total Carbohydrates 22.6g 7 %
** Dietary Fiber 1.1g 4 %
** Protein 31.2g 62 %
** Sugars 3.3g
** Vitamin A 6 %
** Vitamin C 1 %
** Calcium 27 %
** Iron 21 %
** Thiamin 4 %
** Niacin 73 %
** Vitamin B6 15 %
** Magnesium 9 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.