Recipe by Fleischmann's®
"Italian herbs, shredded cheese, and chopped bacon combine for a delicious snack or sandwich bread."
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4 1/2 cups
Fleischmann's® RapidRise Yeast
1 1/2 teaspoons
Spice Islands® Italian Herb Seasoning
1 1/4 teaspoons
1 1/4 cups
Mazola® Vegetable Plus! Oil
shredded cheese blend (Cheddar Jack, Cheddar mozzarella, etc.)
cooked bacon, coarsely chopped
We very much enjoyed this bread & it's versatility. The only thing I'd change is the seasoning. It made so much bread, the proportions for the seasoning just weren't enough for us. I'd probably double the Italian herb seasoning (I imagine for those who like more subtle flavors, the current measurements would be perfect.) Can't wait to use it for sandwich bread tomorrow!
This is delicious but I agree with the other review in saying that additional spice is needed, I also added 1 additional large egg as the dough seemed too dry when mixing. I also used double the amount of cheese specified. This bread has a nice crispness on the top and the bacon adds great flavor. Fun and unique! I will be taking it to my Christmas Eve gathering.
I doubled the italian herb seasoning and garlic. Was just right!
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon, Herb and Cheese Snack Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 303
** Calories from Fat: 108
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