Reviewed: Nov. 8, 2007

these were good--an unusual appetizer. Just make sure the bacon isn't too fatty or it will be hard to chew

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Raylene411

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Reviewed: May 8, 2007

I made these in the oven and poured the marinade right over it. So good!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Apr. 30, 2007

Great recipe! Because of fear of flare-ups, hubby covered the grill grate w/ foil & then cooked the onions on it. The glaze ran off the foil & did cause a small flare-up so that was smart thinking on his part. Be warned...these are not a finger appetizer, you'll need a knife & fork to eat these. Next time, I will try cutting the wedges & the bacon in smaller pieces & skewer them w/ toothpicks & see if they can't be just popped in your mouth that way. Everybody loved these...thnaks!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jul. 17, 2006

I was going to cook these on the grill as the recipe states, but it was so hot today, I decided to do them in the oven. I sliced the onion wedges quite thinly, and wrapped them in half a slice of regular bacon. I used half the amount of molasses and sugar, and they were ready in about 25mins. They didn't look particularly appetizing, but they tasted delicious! Will definitely be making them again. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 19, 2006

Made this yesterday for a family bbq and it was a hit with all! We even made extra marinade and used it for some shrimp. Looking forward to trying it on chicken too!

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FOCUSED ON FOOD

Cooking Level: Intermediate

Home Town: Canajoharie, New York, USA

Living In: Nashua, New Hampshire, USA

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Reviewed: May 22, 2006

I thought these were excellent. The middle part of the onion was still a little crunchy, which I loved!

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C.H.

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2006

These were just OK. I probably won't make again. The bacon did make the fire on the grill flame up and burn them, and I watched them carefully. I only used three layers of onion in my chunks, as another reviewer suggested and they still were not even close after 20 minutes. I'm a little sad. The 3 stars are for the flavors, they blend beautifully, but I might try the flavors in a different dish altogether. Thanks for the recipe, Southern Living.

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ecolter

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Manchester, Tennessee, USA

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Reviewed: Apr. 13, 2006

Love it! It's super simple and makes a great appetizer while barbequeing.

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Michelle TX Deuce

Cooking Level: Beginning

Living In: Mission, Texas, USA

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Reviewed: Mar. 14, 2006

These are so good. I also used a whole piece of thick cut bacon (I didn't see the part about cut in half). I only had time for them to marinade for about 30 minutes, and we grilled on indirect heat. We only lost one piece of bacon to the flames, but the crispy pieces were the best. My only complaint was after 30 minutes my onions were still not done. I will try using a smaller onion next time as well as cutting the bacon in half. I used the molasses and wouldn't leave it out as I think the sweatness is what made this so great.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Mar. 8, 2006

It was great

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cookit

Cooking Level: Expert

Living In: Franklin, Tennessee, USA

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Reviewed: Dec. 3, 2005

Delicious, did them on the bbq and was a success every time.

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Jennifer

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Reviewed: Sep. 12, 2005

I tried this the first time at a barbeque about 1 year ago, and it went so good that I was asked for the recipe from about 10 people. I, since have made this about 15 times for various functions both in my community and my family, and have given out the recipe and the site about 60 times.

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APRES61

Cooking Level: Expert

Living In: Manchester, New Jersey, USA

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Reviewed: Aug. 20, 2005

Good side dish! I left out the molasses, but I will try it next time!

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HEATHSAND

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Reviewed: Aug. 19, 2005

This was a huge hit at a family cookout, I will definitely be making this again!

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LT0012

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Reviewed: Aug. 17, 2005

These are absolutely WONDERFUL!!! I tend to make about 6-8 onions worth of these, they go that quickly. I omitted the molasses after the first time I made them it seemed everyone preferred them without it. I make these at every BBQ we have & they are always gone within minutes!! A+++

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HollySue

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Reviewed: Jun. 27, 2005

Utilizing the info from other reviewers, I used regular cut bacon and baked them for about 20 minutes in a 350 degree oven. They got very black, very quickly on the grill, however. I am going to try again, but next time I will grill them over indirect heat. These have potential!

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Nov. 13, 2004

Yum! I marinated the onion/bacon bundles in the refrigerator overnight, baked them in a 350 degree oven for about 25 minutes, then they went on the grill. My guests raved!

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BAJATHECAT

Cooking Level: Expert

Living In: Playa Del Carmen, Quintana Roo, Mexico

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Reviewed: Oct. 27, 2004

Mmmmm these were DELISH! I made these while we were camping, I used a whole piece of bacon instead 1/2 piece & also used a sheet of foil over the grill.

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JUSTJEN33

Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

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Reviewed: Aug. 5, 2004

It's great!

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TOM BAKER

Cooking Level: Expert

Home Town: Cheyenne, Wyoming, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jun. 23, 2004

These were an instant hit!!! The marinade/sauce is so simple. I couldn't eat enough of these. These were such a great new way to enjoy onions with my steak. I had no problem with the bacon drippings causing flare ups. I found that the wedges with more than 3 layers of onion didn't allow the inner part of the wedge to cook thus a nearly raw tasting onion in the center. I plan to keep the wedges smaller and not so thick. I can't wait to make them again!

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PURPLE68

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Bacon-Glazed Grilled Onions

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