Bacon-Glazed Grilled Onions Recipe
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Bacon-Glazed Grilled Onions

By: Southern Living magazine  
"Soak long wooden picks in water 30 minutes before threading with onion wedges."

Rating: This weblink has been rated 38 times with an average star rating of 4.5 Read Reviews (33)

Rate/Review | 890 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 large sweet onions, cut in wedges
  • 8 thick hickory-smoked bacon slices, cut in half
  • 2 tablespoons light brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon molasses

Directions

  1. WRAP onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish.
  2. COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.
  3. REMOVE onion wedges from marinade, reserving marinade.
  4. GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.

Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIM1188 
these were a big hit at our barbeque. several people asked for the recipe. we used vidalia... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by I'm nuts too... 
Great marinade! I didn't have hickory smoked bacon, so I splashed it with hickory flavored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by BAJATHECAT 
Yum! I marinated the onion/bacon bundles in the refrigerator overnight, baked them in a 350... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by JUSTJEN33 
Mmmmm these were DELISH! I made these while we were camping, I used a whole piece of bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHORTON77 
Fabulous. I also did not cut the bacon in half--but I also cooked them in the oven for about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NOELLETHEDIVA 
Really delicious!! Great with grilled steak kabobs. The only thing I change is I don't cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2004 by PURPLE68 
These were an instant hit!!! The marinade/sauce is so simple. I couldn't eat enough of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SSTACI 
I made this for our 4th of July cookout this year and we all LOVED them! Absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BIGREDC 
ABSOLUTELY FANTASTIC!! I used regular vinegar, and it was still great. I also cooked them in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LISAGHM 
I didn't care for these. When I tried to turn them, the bacon was falling off the onions. ... MORE

 
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