Recipe by 2bmary
"This twist on cauliflower casserole combines the traditional green bean casserole-style dish with a tastier, spicier flavor. Fresh cauliflower, bacon, and Italian ingredients make this casserole just delicious. This casserole really celebrates the cauliflower therefore should not be soupy and doesn't overdo the flavorings and cheese."
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2 large heads
cauliflower, cut into florets
shredded mozzarella cheese
crumbled cooked bacon
garlic, crushed (or more to taste)
coarsely ground black pepper
red pepper flakes
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (2.8 ounce) package
shredded Parmesan cheese
If I could find more recipes like this I could become a vegetarian! I made my own mushroom soup, which was really good on its own so I have to think it is better than canned. The flavors worked perfectly together. I chose to omit the French fried onions and instead mixed the bacon with breadcrumbs and grated Parmesan, then topped the whole thing with more Parmesan half way through baking. I thought about leaving out the red pepper flakes but I am so glad I didn't. There isn't enough to make the dish hot, just enough to make your taste buds pay attention. Thanks, 2bMary!
Made this recipe for my family with pork chops & stuffed mushrooms. Turned out great! Everybody loved it. Will deff make this again. The French fried onions are my favourite! ??????
I thought the flavors were great but was challenged by the ratio of cauliflower-to-sauce ingredients. I will definitely make this again. I love cauliflower but seldom have because even a single head of cauliflower is way too much cauliflower for one person! With this recipe, I think I can freeze the additional servings. Thanks!
I forgot to pick up bacon, but still wanted to make this recipe so here's what I did: Instead of steaming the cauliflower, I cooked it a la Roasted Garlic Cauliflower; then I made Homemade Cream of Mushroom soup and used about two cups of it in this. I skipped the French Fried onions and used Panko and grated Parmesan. Really good! I can't wait to make this with bacon next time, but I will probably still use homemade cream of mushroom soup for the flavor and reduced sodium.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Garlic Parmesan Cauliflower Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
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