The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Photo by GreedyGretchen
Reviewed: Aug. 14, 2009
I added a little brown sugar and cinnamon to the finished bananas! very tasty!
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed: Apr. 6, 2009
rgibbs-jcounty This recipe is great. I also make it with butter & brown sugar & I don't use bananas that are too ripe. Try it with plantains but add sugar, honey or brown sugar as plantains are not naturally sweet. Really very good.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Smithfield, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed: Apr. 6, 2009
I thought this recipe was pretty good. Let the bananas cool down a bit and sprinkle on a little bit of powdered sugar.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Photo by Holly Chadwick
Reviewed: Feb. 17, 2009
We were not impressed:( It was the weird taste of the fried bananas...almost perfume like.
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Photo by Holly Chadwick

Cooking Level: Expert

Home Town: Centerburg, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Feb. 8, 2009
I personally didn't think this recipe was very good. i do not recommend it.
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