Excellent recipe. I made this dish for Thanksgiving at my parents, so I cooked it right before I left and just reheated it a little once I was there. I would not change a thing to the ingredients, but had to make some slight adjustments to the cooking times. I needed to cook the beans much longer than 3 minutes to thaw them. Also, when I put the feta cheese and beans in at the same time, the cheese melted before the beans were hot enough. This resulted in the cheese turning in to a big glob that I had to cool and tear apart. I think next time I would cook the beans with the onion powder and pepper and then add the cheese when the beans are hot enough. It was delicious though. Everyone who tried it loved it and I gave the recipe out to several people.
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Excellent recipe. I made this dish for Thanksgiving at my parents, so I cooked it right...