Reviewed: Apr. 7, 2012

Somehow this turned out too salty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Mar. 11, 2012

I made 1 1/2 times the recipes, used no mushrooms, and baked in 3 8x8 inch pans for brunch. I got rave reviews, and gave out copies of the recipe. Next time I will be more creative in adding ingredients. I did use 1 lb bacon for the expanded recipe. Very easy. Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nancypants

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

Reviewed: Dec. 25, 2011

I made this for my families Christmas breakfast. I only made a few changes, I increases the bacon (about 1/2 a pound) and the mustard (around a Tbsp). I also covered the casserole the first 40 minutes of cooking. It was very yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SaraLee

Cooking Level: Expert

Home Town: Castle Rock, Washington, USA

Living In: Longview, Washington, USA

Reviewed: Sep. 16, 2011

I added 1/4 cup of finely diced onion and a tablespoon of the jarred diced jalapenos to 2 tablespoons of butter and cooked in a pan till onions were tender. I then added this to the egg/milk mixture. I mixed bacon and some breakfast sausage for more flavor, layering with bread cubes in dish along with several different cheeses that I had remaining (cheddar, mont jack, parm). Poured egg mixture over and let sit overnight. It took longer than 60 mins to bake becuse of the deep dish I used and the additional meat. This was a big hit! Yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nuclearnik

Reviewed: May 18, 2011

Good! My family liked it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mommyswinson

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Apr. 17, 2011

I agree with a lot of the viewers. The texture was really nice (even though in the morning some of the bread wasn't soaked at all) but it's like a souffle - it fluffs up a ton, so make sure your guests get to see it before it deflates. I made sure to shred good quality cheddar and didn't taste it at all, and I thought the recipe could have easily withstood a few more strips of bacon. I wanted to love this recipe but it was just bland.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

Reviewed: Mar. 28, 2011

it was very dry, and couldn't taste the bacon at all. i followed recipe exactly. sorry.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PEARLIE5

Cooking Level: Intermediate

Home Town: Cuyahoga Falls, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: Jan. 19, 2011

Made it for Christmas morning. It was very good, and everyone ate it. The only thing was the outside was a little too brown, but I had to let it because the middle wasn't done. I should have covered it for the first part of baking. Thank you for the recipe though.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mary M

Cooking Level: Intermediate

Home Town: Red Deer, Alberta, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Nov. 16, 2010

I made this for my lady's group and everyone commented on how delicious it was. I added green onions and mushrooms to pep it up a little. I made a double batch which was alot but it kept and we had leftovers for a couple days. It was just as good day 3 as day 1.

Was this review helpful? [ YES ]
2 users found this review helpful