Reviewed: Sep. 10, 2009

This recipe was very easy to follow and came out great. i cut the recipe in half but kept the cheese and bacon the same. i also added a chopped jalapeno and 1/4 chopped onion. Im a beginner cook and this came out great! thanks for the recipe

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CorneliusBunker

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Reviewed: Aug. 16, 2009

My family loved this when I made it for Mother's Day brunch. The bacon gives it a nice taste and I love recipes that I can make the night before!

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Carla

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Reviewed: Feb. 19, 2009

I burnt the bread a little bit. Oh well. Very good and simple make a head breakfast.

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Reviewer:

Cherrycooke

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Madison, Tennessee, USA

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Reviewed: Dec. 17, 2008

This was good, quick and easy. I cut back on the cheese since we don't like that much in any recipe...still great. I added some parsley for color, would be great with 1/4 each of red and green pepper as well. A keeper, especially to build upon.

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MOM IN MISSOURI

Cooking Level: Expert

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Reviewed: Nov. 27, 2008

This was fine, but nothing to write home about. I'm with Babskitchen - needs something to kick it up a bit. It was fine ... but bland. Add SOMETHING.

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ctmom

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Voluntown, Connecticut, USA

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Reviewed: Oct. 22, 2008

Fabulous!!! Served this to hubby and a friend of ours this morning and Hubby sad it was REALLY good and our friend said it was the best breakfast he had in years. I made NO changes and they topped with a small amt. of maple syrup.Thankyou!

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Lerie

Home Town: Owen Sound, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 30, 2008

Really good! I added a lot more bacon though! You could add just about anything to this recipe! I love it!

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mrsbccichocki

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Reviewed: May 21, 2008

This is a great recipe for variations. I'vce done them all and they are always a hit. Even good reheated the next day.

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Nella

Cooking Level: Expert

Home Town: Hopkins, Minnesota, USA

Living In: Mound, Minnesota, USA

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Reviewed: May 13, 2008

Loved this! I did change it by using a whole pound of bacon, I used all milk instead of half&half (I also added some melted butter in with the milk), and I used canned mushrooms and a little more cheese than called for, but it was great! A big hit with the whole family, I will make this one again FOR SURE :)

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Katrina G. K.

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Reviewed: Mar. 18, 2008

My friends just loved it. I used a pound of bacon and 1/2 onion and 1/2 of a red bell pepper. Also added black pepper and salt.

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Reviewer:

Alice Rose

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

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Reviewed: Oct. 17, 2007

We thought this was good and worth hanging onto, but definitely needed something to "kick it up" a notch, whether it be some chopped jalapeño peppers or maybe some jack cheese. All in all, we enjoyed it and I will make again. Also, I think I would add a bit more bacon, it wasn't very noticeable.

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