Reviewed: Oct. 20, 2012

Egg sandwiches are a staple in this house - in many shapes and forms. And this turned out to be a nice little breakfast sandwich - much better than going to a drive-thu! I made this for my husband as he's an absolute bacon fiend. I microwaved each egg in a pudding cup sprayed with Pam for about 35 seconds - top with your favorite cheese, crumbled bacon and you're all set. This was so easy to make and and done in no time at all! Perfect with a nice glass of OJ!

Was this review helpful? [ YES ]
182 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 13, 2012

These were okay for us. My husband said he didn't care for all of it wrapped up in the crescent roll. The rolls are a bit sweet for this, but we agreed a biscuit would be perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mmyers168

Cooking Level: Intermediate

Reviewed: Oct. 9, 2012

I made this a while ago using my homemade pizza crust, and it was delicious. I would love to use the Pillsbury crescent rolls for convenience as well as flavor, but I won't use bleached flour breads EVER!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ladyl46

Cooking Level: Expert

Home Town: Forest Hills, New York, USA

Living In: Smyrna, Tennessee, USA

Reviewed: Oct. 7, 2012

We really liked these! I scrambled the eggs with salt, pepper, and a little half and half until just done and they were wonderful, and the cheese inside made everything yummy and melted. They hold together well in a portable little package, so I could see my daughter grabbing one of these before heading out the door to school if she's in a rush. I had a little trouble making them into a crescent shape, but was able to get them rolled without losing the filling--just stuff the sides back in if needed.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

jrbaker

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Oct. 6, 2012

I don't normally cook with refrigerator packaged baking products but I got the crescent rolls on sale and this was quick and easy. Using pre-cooked bacon heated until crispy in the microwave made this recipe a whip to put together. I love bacon, egg and cheese so I had to try this one. I would suggest to slightly under cook the eggs since they will also be baked but fully cooked eggs did work out fine. This would be a good one to try if you are looking for a quick and easy breakfast or brunch option. Not gourmet by any means but tasty nonetheless.

Was this review helpful? [ YES ]
125 users found this review helpful

Reviewer:

KGora

Cooking Level: Intermediate

Reviewed: Oct. 6, 2012

This was delicious. I loved the bacon, egg, and cheese combination. Since another reviewer said it was dry I added a little (maybe a teaspoon) of salsa to each one and some chopped green onion. My only problem was I that I can't seem to roll a crescent, so they were a little lopsided, but they tasted great!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Occasional Cooker

Cooking Level: Intermediate

Reviewed: Oct. 5, 2012

I thought these were okay. I found them to be kind of dry. I think it is because the eggs are double cooked. Although, I don't see any way of getting around that. I followed the recipe exactly, but used pre-cooked bacon I heated in the microwave. I even added a little of regular black pepper on top, which was optional. If that is planned, I would save a little of egg before whisking them. It takes only a very small amount to brush on top. I don't say this often, but American cheese may have worked better, in these, and given them some much needed moisture.

Was this review helpful? [ YES ]
97 users found this review helpful