Bacon, Egg and Cheese Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 16, 2013
Really liked this one. The sweetness of the crescent rolls really add to the appeal of these.
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Reviewed: Jun. 9, 2013
My family LOVES this recipe. I followed other's advice and quit cooking the eggs while they were still very soft-set. I used a variation of canadian bacon and it was great as well. I did not brush the tops with the beaten egg and they browned up nicely.
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Reviewed: May 9, 2013
Loved it and so quick and easy
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Reviewed: Apr. 14, 2013
This was a favorite in my house that I will definitely make again. There is one thing I would do differently, though. Instead of layering the items, I would stir in the cheese and bacon in while cooking the eggs. While I layered it the way it said, a lot of the cheese and bacon fell out when rolling it up. Cooking it all together might alleviate this problem. I also love how I could tailor this to our tastes, using different ingredients like peppers and onions or sausage crumbles or a different cheese. Will definitely make this again!
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Photo by Mom22GreatKids

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA

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Reviewed: Apr. 6, 2013
simple and easy.
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Cooking Level: Intermediate

Home Town: Irving, Texas, USA
Living In: Waddell, Arizona, USA

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Reviewed: Feb. 4, 2013
These were good. Two out of 3 kids liked them. I liked that they were easy to grab and go. Thanks!
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Columbus, Ohio, USA

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Reviewed: Jan. 3, 2013
It was tasty but had trouble keeping all the ingredients inside the rolled up dough. Still tasted wonderful but looked like a heap of breakfast food.
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Photo by berkey12

Cooking Level: Beginning

Living In: Milford, Indiana, USA

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Photo by caitperszyk
Reviewed: Dec. 25, 2012
Husband and brother-in-law loved this breakfast! Instead of crumbling the bacon I simply broke in half. Wonderful!
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Photo by caitperszyk

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2012
First time, the crescent dough was too soft and didn't form right for me. Will try again.
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Photo by arich01
Reviewed: Nov. 30, 2012
Yum! Great easy breakfast, especially for a crowd. Wouldn't change a thing!
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Cooking Level: Intermediate

Living In: Panama City, Florida, USA

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