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READY IN 30 mins

Bacon, Egg and Cheese Sandwiches

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"Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls." — Pillsbury Crescent Dinner Rolls

Ingredients Edit and Save

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Original recipe makes 8 sandwiches Change Servings

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
8 slices bacon, crisply cooked, crumbled
4 egg, scrambled

1/2 cup finely shredded Cheddar cheese
1 egg, beaten (optional)
1 tablespoon cracked black pepper (optional)

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Directions

Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
Bake 18 to 20 minutes or until golden brown.

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PREP 10 mins
READY IN 30 mins

Footnotes

Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
To make scrambled eggs in microwave: Beat eggs well in medium microwaveable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.

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Egg sandwiches are a staple in this house - in many shapes and forms. And this turned out to be a nice little breakfast sandwich - much better than going to a drive-thu! I made this for my husband as he's an absolute bacon fiend. I microwaved each egg in a pudding cup sprayed with Pam for about 35 seconds - top with your favorite cheese, crumbled bacon and you're all set. This was so easy to make and and done in no time at all! Perfect with a nice glass of OJ!

—Jillian

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Most Helpful Critical Review

Oct 06, 2012

I don't normally cook with refrigerator packaged baking products but I got the crescent rolls on sale and this was quick and easy. Using pre-cooked bacon heated until crispy in the microwave made this recipe a whip to put together. I love bacon, egg and cheese so I had to try this one. I would suggest to slightly under cook the eggs since they will also be baked but fully cooked eggs did work out fine. This would be a good one to try if you are looking for a quick and easy breakfast or brunch option. Not gourmet by any means but tasty nonetheless.

—KGora

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31 Ratings

Oct 05, 2012

I thought these were okay. I found them to be kind of dry. I think it is because the eggs are double cooked. Although, I don't see any way of getting around that. I followed the recipe exactly, but used pre-cooked bacon I heated in the microwave. I even added a little of regular black pepper on top, which was optional. If that is planned, I would save a little of egg before whisking them. It takes only a very small amount to brush on top. I don't say this often, but American cheese may have worked better, in these, and given them some much needed moisture.

—Blender Woman

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Nov 06, 2012

The recipe was really totally easy and simple to do. The only thing I can add that helped me with making the recipe successful, was to incorperate the bacon, eggs & cheese together before topping each crescent triangle. My kids and hubby totally loved them. I can see it being something I can make on a lazy Sunday morning. TY

—mis7up

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Oct 31, 2012

These were a hit! The whole family loved them and they were super easy to make. Will definitely be making them again!

—happysoupandrice

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Oct 07, 2012

We really liked these! I scrambled the eggs with salt, pepper, and a little half and half until just done and they were wonderful, and the cheese inside made everything yummy and melted. They hold together well in a portable little package, so I could see my daughter grabbing one of these before heading out the door to school if she's in a rush. I had a little trouble making them into a crescent shape, but was able to get them rolled without losing the filling--just stuff the sides back in if needed.

—jrbaker

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Oct 30, 2012

Quick and easy breakfast for those on the go. I didn't fully cook the eggs knowing they would go into the oven. Cut the bacon slices to fit the crescent and did not crumble.

—bd.weld

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Oct 30, 2012

OMG these were so simple and so good!! I made the scrambled eggs in the microwave for ease as the recipe suggested, and I am surprised they came out so great and fluffy!! I've never done them in the microwave before! I used shredded mozzarella with mine and seasoned my eggs with Cajun seasoning. I also mixed my cooked bacon in with the eggs for ease. I flipped my crescent rolls 10 minutes in because the bottoms were already browning and I did not want them to burn. Mine did not come out pretty, but came out so tasty! I will make again, but next time with crumbled sausage in the eggs instead of bacon!

—Lindseye117

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Nutrition

Calories
242 kcal
12%

Carbohydrates
12.5 g
4%

Cholesterol
132 mg
44%

Fat
15.9 g
25%

Fiber
0.2 g
< 1%

Protein
10.8 g
22%

Sodium
566 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bacon, Egg and Cheese Sandwiches

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 242
Calories from Fat: 143

% Daily Value *
Total Fat 15.9g 25 %
Saturated Fat 5.9g 29 %
Cholesterol 132mg 44 %
Sodium 566mg 23 %
** Potassium 111mg 3 %
Total Carbohydrates 12.5g 4 %
Dietary Fiber 0.2g < 1 %
Protein 10.8g 22 %
Sugars 2.5g
** Vitamin A 5 %
** Vitamin C < 1 %
** Calcium 10 %
** Iron 8 %
** Thiamin 8 %
** Niacin 20 %
** Vitamin B6 5 %
** Magnesium 4 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.