Reviewed: Jul. 11, 2007

I didn't use mushrooms, cause I don't like them, but it was Pretty good, a little heavy and sticky.

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Reviewed: Jun. 4, 2003

This a great for when you're in the mood to have a little fun with your breakfast. However, I would not serve it above three times a year, it would get old very quickly if it was a commonplace meal.

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CHARTEN

Cooking Level: Intermediate

Home Town: Woods Cross, Utah, USA

Living In: Littleton, Colorado, USA

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Reviewed: Aug. 30, 2002

added green pepper and onion for a little extra flavor. Very satisfying.

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MICHELLETINKER

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Reviewed: Oct. 25, 2001

I changed a few things when making this:i fried the mushrooms, scrambled the eggs and grilled the bacon all separatly before putting them all together with the cooked spaghetti, then added the cheese cubes and stired! It was quick, colourful and very tasty!

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