Bacon-Egg Spaghetti Recipe - Allrecipes.com

Bacon-Egg Spaghetti

Recipe by  

"A cheesy creamy sauce for spaghetti with bacon and mushrooms."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT

Directions

  1. In a large skillet over medium heat, fry bacon until crisp and drain on paper towels; crumble and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and add to cooked mushrooms.
  3. Meanwhile, saute mushrooms in about 1 tablespoon of bacon drippings and remove from heat.
  4. Add the cheese cubes and beaten eggs; toss until the cheese is melted and the eggs have coated the noodles. Sprinkle in the crumbled bacon and stir; serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 25, 2003

I changed a few things when making this:i fried the mushrooms, scrambled the eggs and grilled the bacon all separatly before putting them all together with the cooked spaghetti, then added the cheese cubes and stired! It was quick, colourful and very tasty!

 
Most Helpful Critical Review
Jul 11, 2007

I didn't use mushrooms, cause I don't like them, but it was Pretty good, a little heavy and sticky.

 
Aug 31, 2002

added green pepper and onion for a little extra flavor. Very satisfying.

 
Jun 04, 2003

This a great for when you're in the mood to have a little fun with your breakfast. However, I would not serve it above three times a year, it would get old very quickly if it was a commonplace meal.

 
Sep 07, 2011

I thought it was lacking when it came to flavor and it just wasn't enough veggies for the amount of spaghetti. I just doubled the vegetable content and added my own combo of spices and extra veggies to get the flavor. Its a fantastic meal idea, and my family loved it with the additons I made.

 
Dec 03, 2013

breakfast casserole

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 515 kcal
  • 26%
  • Carbohydrates
  • 44.8 g
  • 14%
  • Cholesterol
  • 169 mg
  • 56%
  • Fat
  • 25 g
  • 39%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 27.1 g
  • 54%
  • Sodium
  • 1098 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Spaghetti alla Carbonara

See how to make simple spaghetti with bacon and egg sauce!

Simple Ham and Squash Spaghetti

See how to make creamy smoked ham and butternut squash spaghetti.

Spaghetti Carbonara II

Bacon, eggs and pasta--what's not to like?

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States