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Bacon-Egg Spaghetti

By: Glennis Kidder  
"A cheesy creamy sauce for spaghetti with bacon and mushrooms."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 225 people have saved this

What to Drink?

Wine Sangiovese
 

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 slices bacon
  • 1/2 pound fresh mushrooms, sliced
  • 1 pound spaghetti
  • 1 pound American cheese, cubed
  • 4 eggs, beaten

Directions

  1. In a large skillet over medium heat, fry bacon until crisp and drain on paper towels; crumble and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and add to cooked mushrooms.
  3. Meanwhile, saute mushrooms in about 1 tablespoon of bacon drippings and remove from heat.
  4. Add the cheese cubes and beaten eggs; toss until the cheese is melted and the eggs have coated the noodles. Sprinkle in the crumbled bacon and stir; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 520 | Total Fat: 25.8g | Cholesterol: 167mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by STEPHMEB 
I changed a few things when making this:i fried the mushrooms, scrambled the eggs and grilled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2002 by MICHELLETINKER 
added green pepper and onion for a little extra flavor. Very satisfying. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by scammask 
I didn't use mushrooms, cause I don't like them, but it was Pretty good, a little heavy and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by CHARTEN 
This a great for when you're in the mood to have a little fun with your breakfast. However, I... MORE

 
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