Reviewed: May 7, 2012

Incredibly filling, and equally tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rex Hutcheson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 9, 2012

This was one of the better breakfast sandwiches that I have had. The cream cheese was a perfect touch, Canadian Bacon the right meat and poaching the egg the right strategy! Awesome!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Dec. 19, 2011

This recipe is fantastic! I didn't use cream cheese, but went for a more traditional Egg-McMuffin like approach. We really enjoyed. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

justbean

Reviewed: Sep. 23, 2011

Quick, delicious, filling breakfast option. I used an egg poacher rather than the free-form water method. Toasted the english muffins, added a couple of slices of cooked bacon, pepper-jack cheese (what I had on-hand) and topped with eggs. We will be having this one again. Thanks Terry for sharing your recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jun. 24, 2011

I loooove making breakfast sandwiches like this! A little s&p on my eggs for extra seasoning, but that's it - follow everything else. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

Reviewed: Mar. 8, 2011

I used the new Philly creme chive flavored and shredded mozzarella in place of cream cheese and american cheese. In place of Canadian bacon I used pre-cooked bacon which I heated. It was ok with my substitutions but those were the ingredients I had on hand. I don't think I will make this again. It really tasted like it could use Hollandaise sauce for more flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Greene, Rhode Island, USA

Reviewed: Jan. 28, 2011

Pretty good for breakfast, my kids really liked it. This was the first time poaching an egg for me and I'm not sure if I I added too much water or not. I didn't like the way a poached egg tasted. I partially fried/steamed the other batch and liked the way it tasted that way. I used cheddar cheese instead and added lettuce to it.I feel that it needs some type of sauce to give it a 5 star.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

bigbuggie

Cooking Level: Intermediate

Home Town: Salinas, California, USA

Living In: Elk Grove, California, USA

Reviewed: Sep. 12, 2010

Husband and kids went crazy over these. A couple of the kids said they are better than McDonalds! :) Hubby refused to try the Cream Cheese and that set off the "no cream cheese for me either please" requests so that was left out. We used Kraft White American Cheese Slices and the "English Muffins" recipe from this site and they were perfect. These have already been requested for next Sunday morning. Thanks for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

abapplez

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Spotsylvania, Virginia, USA

Reviewed: Jul. 18, 2010

I think I'm going to mark on my calendar that this is the day Hubs assigned a recipe 5-stars. Go figure, it's still "only" eggs on bread when you get right down to it. But I think even he realized that in spite of (or maybe because of) its simplicity this really is delicious, satisfying and certainly attractive on the plate too. If you're expecting a BIG taste from the cream cheese it isn't there - in fact, Hubs didn't even notice it. But I don't think that was the point - yet it did contribute something because this was rich, creamy and full of flavor, particularly if you cook the poached eggs just right. It's unclear exactly what the submitter had in mind for the cheese, but I used Kraft Deluxe American Singles, which is NOT a processed cheese. Truthfully, I don't think it makes a dang bit of difference what you use. I served these garnished with fresh parsley and sprinkled with paprika, with fresh fruit on the side.

Was this review helpful? [ YES ]
12 users found this review helpful