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Hearty English Muffins

Submitted by: Christine Weber
Provided by: Simple & Delicious
'My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm,' says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup. 

Photo of: Egg Salad English Muffins

Egg Salad English Muffins

Submitted by: Deborah Flora
Provided by: Cooking for 2
These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham. 

Photo of: Meal in a Muffin Pan

Meal in a Muffin Pan

Submitted by: Michelle Plumb
Provided by: Taste of Home
This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. 

Photo of: English Muffin Loaf

English Muffin Loaf

Submitted by: Rosemarie Leek
Provided by: Taste of Home
This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter. 

Photo of: Multi-Grain English Muffin Bread

Multi-Grain English Muffin Bread

Submitted by: Carol Forcum
Provided by: Taste of Home
Carol Forcum suggests this nutty-tasting loaf. 'There's no need to knead the dough, which bakes into a hearty bread with the texture of English muffins,' says the Marion, Illinois reader. 

Photo of: Sunday Brunch Eggs

Sunday Brunch Eggs

Submitted by: Judy Wells
Provided by: Simple & Delicious
This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. --Judy Wells Phoenix, Arizona 

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Photo of: English Muffin Loaves

English Muffin Loaves

Submitted by: Roberta Freedman
Provided by: Taste of Home
Slices of these festive fruit and nut loaves are a terrific breakfast on a cold morning. They have a subtle cornmeal flavor. The best part is that no kneading is required. I serve one loaf right from the oven and freeze the other or give it as a gift. --Roberta Freedman, Mesilla Park, New Mexico 

Photo of: English Muffin Bread

English Muffin Bread

Submitted by: Elsie Trippett
Provided by: Taste of Home
Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. 

Photo of: English Muffins with Bacon Butter

English Muffins with Bacon Butter

Submitted by: Edna Hoffman
Provided by: Simple & Delicious
For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. 'The hint of Dijon mustard in this hearty spread really dresses up the English muffins,' she comments. 

English Muffin Loaves

Submitted by: C. Lipo
Tender yeasty English muffin loaves baked in your own kitchen! 
 
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