Bacon-Egg English Muffin Recipe
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Bacon-Egg English Muffin

By: Terry Kuehn  
"Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing eye-opener. Perfect for one, this delicious open-face sandwich is special enough for guests, too."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 171 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 servings
 

Ingredients

  • 2 eggs
  • 1 tablespoon cream cheese, softened
  • 1 English muffin, split and toasted
  • 2 slices processed American cheese
  • 2 slices Canadian bacon

Directions

  1. In a skillet, saucepan or omelet pan with high sides, bring 2-3 in. water to a boil. Reduce heat; simmer gently. Break cold eggs, one at a time, into a custard cup or saucer. Holding the dish close to the surface of the water, slip eggs, one at a time, into the water. Cook, uncovered, until whites are completely set and yolks begin to thicken, about 3 minutes.
  2. Meanwhile, spread cream cheese over muffin halves. top with cheese slices. In a small skillet, cook Canadian bacon until heated through; place over cheese. Using a slotted spoon, place eggs over bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Delicious! Perfect for brunch with ice cold orange juice and fresh fruit. Very easy to do. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Caroline C 
I make egg and bacon on English muffins alot, and never thought to use cream cheese. I'm not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by pomplemousse 
I've made something similar before, but I've never poached eggs without a poaching pan. ... MORE

 
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