Reviewed: May 15, 2012

I had to add some more milk to the dough. They came out nicely, but weren't as flavorful as I was hoping.

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1 user found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Mar. 5, 2011

So good in chicken soup.

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3 users found this review helpful

Reviewer:

sixpeck

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Reviewed: Dec. 26, 2007

These are very yummy after a small tweak... I used chicken broth instead of veggie and omitted the salt. I also used 8 slices of bacon, in my opinion 2 wasn't enough.

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14 users found this review helpful

Reviewer:

Spoiled Army Wife

Cooking Level: Expert

Home Town: Cuba, New York, USA

Living In: Fort Bragg, North Carolina, USA

Reviewed: Sep. 26, 2007

i made theise with chicken stock not vegtable and they turned out grate. if you do this and make them bigger they go grate with any soup you make.

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9 users found this review helpful

Reviewer:

food fanatic

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Nov. 4, 2002

These were just great!! I used them for chicken and dumplings. My hubby who doesn't like dumplings at all ate 4 of them!! I did do a little playing with the recipe. I doubled the amount of bacon and instead of parsley I used an italian seasoning blend. I plan on making these at least once a week or so.

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14 users found this review helpful