Recipe by Michele O'Sullivan
"Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings."
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1 1/2 tablespoons
ground black pepper to taste
These are very yummy after a small tweak... I used chicken broth instead of veggie and omitted the salt. I also used 8 slices of bacon, in my opinion 2 wasn't enough.
it was soggy and had no taste
These were just great!! I used them for chicken and dumplings. My hubby who doesn't like dumplings at all ate 4 of them!! I did do a little playing with the recipe. I doubled the amount of bacon and instead of parsley I used an italian seasoning blend. I plan on making these at least once a week or so.
i made theise with chicken stock not vegtable and they turned out grate. if you do this and make them bigger they go grate with any soup you make.
So good in chicken soup.
I had to add some more milk to the dough. They came out nicely, but weren't as flavorful as I was hoping.
I expected much more flavor from these. I doubled the bacon & bacon drippings to no avail. I won't make again.
I just made these tonight with homemade turkey vegetable soup and they were scrumptious! This is a great recipe allowing you to play with different flavourings against the bacon.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 46
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