"This recipe has been in our family for over 100 years." — AlwaysHungry
Watch video tips and tricks
hard-cooked eggs, chopped
crispy cooked bacon, chopped
creamy salad dressing (such as Miracle Whip®), or more to taste
chopped red onion
chopped fresh chives
Kaiser rolls, split
I don't keep Miracle Whip in the house, I used Hellman's mayonnaise instead. I had half of one red onion to use up, I ended up throwing in the whole thing. To add a little more crunch, I threw in about a half cup of chopped fresh celery. I did not have kaiser rolls, I used whole wheat bread. Out of one recipe, I was able to get five sandwiches worth of filling. Everyone really liked it, my husband asked me if I would make this again for his lunch this morning. I made this again but omitted the honey mustard the second time--he texted me that he liked it even more today.
After Easter egg decorating, we needed to do something with all the eggs. This recipe made all those eggs disappear in two days!Everyone loved it, and I only made slight adjustments. We are not purple onion fans, so that was left out. We also didn't have the exact mustard the recipe calls for, so I substituted a horseradish dijon for the regular dijon and added honey to the little regular dijon we had left...still turned out great. Definitely worth trying and adding your own flair!
It was pretty good but I am not a mustard person and this is very mustardy. I think next time I will use less mustard
Love egg salad and loved this version of it. Scaled this down to 2 servings for lunch sandwiches today. The addition of the bacon and the dill really do make this special.
I didn't have dijon or honey mustard. I subbed Russian mustard. Very good!'
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Dijon Egg Salad Sandwich
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 242
See how to make a simple, satisfying egg salad.
See how to make a classic egg salad for sandwiches and crackers.
See how to make an egg salad with lots of tangy mustard and dill weed.