Bacon Dijon Egg Salad Sandwich Recipe - Allrecipes.com
Bacon Dijon Egg Salad Sandwich Recipe
  • READY IN 10 mins

Bacon Dijon Egg Salad Sandwich

Read Reviews (5)

"This recipe has been in our family for over 100 years." 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Apr 09, 2013

I don't keep Miracle Whip in the house, I used Hellman's mayonnaise instead. I had half of one red onion to use up, I ended up throwing in the whole thing. To add a little more crunch, I threw in about a half cup of chopped fresh celery. I did not have kaiser rolls, I used whole wheat bread. Out of one recipe, I was able to get five sandwiches worth of filling. Everyone really liked it, my husband asked me if I would make this again for his lunch this morning. I made this again but omitted the honey mustard the second time--he texted me that he liked it even more today.

 
Apr 01, 2013

After Easter egg decorating, we needed to do something with all the eggs. This recipe made all those eggs disappear in two days!Everyone loved it, and I only made slight adjustments. We are not purple onion fans, so that was left out. We also didn't have the exact mustard the recipe calls for, so I substituted a horseradish dijon for the regular dijon and added honey to the little regular dijon we had left...still turned out great. Definitely worth trying and adding your own flair!

 

5 Ratings

Jan 01, 2013

It was pretty good but I am not a mustard person and this is very mustardy. I think next time I will use less mustard

 
Dec 05, 2012

Love egg salad and loved this version of it. Scaled this down to 2 servings for lunch sandwiches today. The addition of the bacon and the dill really do make this special.

 
Apr 24, 2013

I didn't have dijon or honey mustard. I subbed Russian mustard. Very good!'

 

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Nutrition

  • Calories
  • 429 kcal
  • 21%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 377 mg
  • 126%
  • Fat
  • 26.9 g
  • 41%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 888 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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