Bacon Dijon Egg Salad Sandwich Recipe -
Bacon Dijon Egg Salad Sandwich Recipe
  • READY IN 10 mins

Bacon Dijon Egg Salad Sandwich

Recipe by  

"This recipe has been in our family for over 100 years."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 04, 2013

While traditional egg salad is always reliably delicious (and the ways Hubs prefers it), I often like to experiment with add-ins. In this variation I loved the additions of the fresh dill and chives, and bacon almost guaranteed this would be a winner. I did use mayonnaise rather than Miracle Whip (haven't had Miracle Whip since I was a kid) and I could see as I was adding the mustard (I used all Dijon) and the salt that the amounts of both were going to be too much for me. I used about half of what was called for and that was right for us - better to add little by little and taste to adjust. It wouldn't be egg salad without chopped celery for us so I added some. Rather than a sandwich, I used this for a light supper: a bed of lettuce dressed with a Lemon-Dijon vinaigrette and topped with a scoop each of this egg salad, cottage cheese and tuna salad.

Most Helpful Critical Review
Dec 05, 2014

This was delicious as far as egg salad goes; however, I think I'd prefer it as a potato salad

Dec 05, 2012

Love egg salad and loved this version of it. Scaled this down to 2 servings for lunch sandwiches today. The addition of the bacon and the dill really do make this special.

Apr 09, 2013

I don't keep Miracle Whip in the house, I used Hellman's mayonnaise instead. I had half of one red onion to use up, I ended up throwing in the whole thing. To add a little more crunch, I threw in about a half cup of chopped fresh celery. I did not have kaiser rolls, I used whole wheat bread. Out of one recipe, I was able to get five sandwiches worth of filling. Everyone really liked it, my husband asked me if I would make this again for his lunch this morning. I made this again but omitted the honey mustard the second time--he texted me that he liked it even more today.

Apr 01, 2013

After Easter egg decorating, we needed to do something with all the eggs. This recipe made all those eggs disappear in two days!Everyone loved it, and I only made slight adjustments. We are not purple onion fans, so that was left out. We also didn't have the exact mustard the recipe calls for, so I substituted a horseradish dijon for the regular dijon and added honey to the little regular dijon we had left...still turned out great. Definitely worth trying and adding your own flair!

Jan 01, 2013

It was pretty good but I am not a mustard person and this is very mustardy. I think next time I will use less mustard

Aug 30, 2014

This was so good!

Apr 24, 2013

I didn't have dijon or honey mustard. I subbed Russian mustard. Very good!'


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  • Calories
  • 429 kcal
  • 21%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 377 mg
  • 126%
  • Fat
  • 26.9 g
  • 41%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 888 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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