Reviewed: Oct. 31, 2010

As a cold dip, it was okay. Great flavor, but the texture when it is cold isn't that great. I threw it in a mini crock pot and let it get all melty, which was really good, except that the cheddar did not melt all that fantastically well. I will make this again, but I will use velveeta instead, and continue serving it warm.

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8 users found this review helpful

Reviewer:

porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

Reviewed: May 31, 2010

It was good, but too hard. I had to make sure it was softened the next time I served it. It was too hard and broke crackers! Definately loved the flavor though, otherwise it would have a much lower score.

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6 users found this review helpful

Reviewer:

m00jessm00

Reviewed: Feb. 18, 2010

Made this for the super bowl. It was gone in no time flat! Only thing i did different was add a little bacon crumble on top for decoration and served with bagel chips

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12 users found this review helpful

Reviewer:

sassyteddy

Reviewed: Feb. 7, 2010

This wasn't bad but I think I would have enjoyed it more baked in the oven.

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5 users found this review helpful

Reviewer:

kaseym

Reviewed: Feb. 6, 2010

Made a trial run of this today. I used extra sharp white cheddar and served it with Frank's Hot Sauce on the side and with wheat crackers/bagel chips. All my boys liked it, BUT Hubs thinks it could use some more bacon and I thought it could use garlic. As is, it still disappeared.

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14 users found this review helpful