Recipe by Kathy W.
"These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini.
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cream cheese, softened
shredded sharp Cheddar cheese
finely chopped onion
chopped fresh parsley
Made a trial run of this today. I used extra sharp white cheddar and served it with Frank's Hot Sauce on the side and with wheat crackers/bagel chips. All my boys liked it, BUT Hubs thinks it could use some more bacon and I thought it could use garlic. As is, it still disappeared.
Made this for the super bowl. It was gone in no time flat! Only thing i did different was add a little bacon crumble on top for decoration and served with bagel chips
As a cold dip, it was okay. Great flavor, but the texture when it is cold isn't that great. I threw it in a mini crock pot and let it get all melty, which was really good, except that the cheddar did not melt all that fantastically well. I will make this again, but I will use velveeta instead, and continue serving it warm.
It was good, but too hard. I had to make sure it was softened the next time I served it. It was too hard and broke crackers! Definately loved the flavor though, otherwise it would have a much lower score.
This wasn't bad but I think I would have enjoyed it more baked in the oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Dijon Cheddar Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 39
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