Bacon Dijon Cheddar Dip Recipe - Allrecipes.com
Bacon Dijon Cheddar Dip Recipe
  • READY IN ABOUT hrs

Bacon Dijon Cheddar Dip

Recipe by  

"These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini. "

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Original recipe makes 2 cups Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 25 mins

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
  2. Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.
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Footnotes

  • Cook's Note
  • Garnish before serving with chopped fresh parsley, chives, cilantro, or finely shredded green onions.
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Reviews More Reviews

Feb 08, 2010

Made a trial run of this today. I used extra sharp white cheddar and served it with Frank's Hot Sauce on the side and with wheat crackers/bagel chips. All my boys liked it, BUT Hubs thinks it could use some more bacon and I thought it could use garlic. As is, it still disappeared.

 
Feb 18, 2010

Made this for the super bowl. It was gone in no time flat! Only thing i did different was add a little bacon crumble on top for decoration and served with bagel chips

 
Nov 01, 2010

As a cold dip, it was okay. Great flavor, but the texture when it is cold isn't that great. I threw it in a mini crock pot and let it get all melty, which was really good, except that the cheddar did not melt all that fantastically well. I will make this again, but I will use velveeta instead, and continue serving it warm.

 
Jun 01, 2010

It was good, but too hard. I had to make sure it was softened the next time I served it. It was too hard and broke crackers! Definately loved the flavor though, otherwise it would have a much lower score.

 
Feb 08, 2010

This wasn't bad but I think I would have enjoyed it more baked in the oven.

 

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Nutrition

  • Calories
  • 49 kcal
  • 2%
  • Carbohydrates
  • 0.4 g
  • < 1%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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