Reviewed: Nov. 19, 2012

This recipe came out perfect. I used a little more ranch in then the recipe called for, I just added a little more at a time until it tasted the way I wanted it to. My husband is allergic to mustard so the recipe I grew up making was out of the question. I invited many guests and they all loved them. I had no left overs and barely got to snag one for myself before they were gone.

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Reviewer:

shellby2368

Reviewed: Nov. 17, 2012

We loved these! What a nice change from the typical deviled eggs. The only reason I didn't give this five stars is because we felt it needed a decent amount of spice (for our tastes anyway). We added a bit more ranch, a dash of red pepper flakes, black pepper, garlic salt, ground red pepper and ground mustard. Yummy!

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Reviewer:

Jcalvin2007

Reviewed: Nov. 11, 2012

I love this recipe! I bought the ranch dressing with bacon. Then sprinkled bacon bits on top. It was a nice change from the miracle whip I normally use!

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Reviewer:

shalerdee

Reviewed: Sep. 6, 2012

These are excellent. Don't change a thing.

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Reviewer:

CanalZoneGirl

Cooking Level: Intermediate

Living In: Gainesville, Georgia, USA

Reviewed: Aug. 20, 2012

The bacon really adds that last bit of flavor

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Reviewer:

cowlover108

Cooking Level: Intermediate

Home Town: Shakopee, Minnesota, USA

Reviewed: Jun. 17, 2012

I decided to take a chance and make these for the guests at my daughter's birthday party and WOW these were so good I should have made a double or triple batch. They were gone before all the guests arrived!

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Reviewer:

onedeviouskitten

Cooking Level: Expert

Home Town: Ewa Beach, Hawaii, USA

Living In: Tacoma, Washington, USA

Reviewed: Jun. 5, 2012

These were so yummy! I did recipe exactly and see photos to see mine! Was looking for something to take into a work breakfast and this has eggs and bacon, who wouldn't love it! Great recipe! Don't change a thing!

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Reviewer:

Leopardgirl

Home Town: Akron, Ohio, USA

Reviewed: Apr. 29, 2012

Perfect for brunch or breakfast. This was a nice alternative to the typical deviled egg. I only gave the recipe 4 stars, because although everyone liked them, they were still a little plain. I may try to add a drop of salsa on top next time.

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Reviewer:

Burnt Offerings

Reviewed: Apr. 6, 2012

This sounds really good. However I would use turkey bacon (especially the kind Trader Joe's sells - less salty). As a former Weight Watcher I still check the points on every recipe before I make it and your's is a winner. I won't use all my daily points for breakfast. As a matter of fact I will have lots of point left over for lunch, dinner and snacks.

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