Reviewed: Apr. 29, 2012

Perfect for brunch or breakfast. This was a nice alternative to the typical deviled egg. I only gave the recipe 4 stars, because although everyone liked them, they were still a little plain. I may try to add a drop of salsa on top next time.

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Reviewer:

Burnt Offerings

Reviewed: Apr. 6, 2012

This sounds really good. However I would use turkey bacon (especially the kind Trader Joe's sells - less salty). As a former Weight Watcher I still check the points on every recipe before I make it and your's is a winner. I won't use all my daily points for breakfast. As a matter of fact I will have lots of point left over for lunch, dinner and snacks.

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Reviewer:

ecedman

Cooking Level: Intermediate

Living In: Hayward, California, USA

Reviewed: Apr. 6, 2012

INSTEAD OF RANCH DRESSING, TRY HORSERADISH SAUCE FOR A LITTLE EXTRA ZING.

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Reviewer:

KIKKI1

Cooking Level: Expert

Home Town: Rochester, Michigan, USA

Living In: Shelby Township, Michigan, USA

Reviewed: Jan. 7, 2012

Followed the recipe- we loved it. I like fixing deviled eggs due to the simplicity. Other than the time to fix the bacon, this was a breeze. I decided to make 2 bags of bacon so I could have some for cheeseburgers and breakfast the next day! Great twist on an old, easy favorite. Thanks for sharing!

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5 users found this review helpful

Reviewer:

Deidre

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Cooking Level: Intermediate

Reviewed: Dec. 26, 2011

Good, but I thought it was a tad bland with just ranch dressing and bacon, so I added yellow mustard, paprika, and salt and pepper. Made it a little tangy, which is good. Thanks for the recipe!

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8 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Dec. 5, 2011

These are a great twist on the traditional deviled egg. I definitely used way more bacon than the recipe called for... I can't say for sure exactly how much, but here's what i did: I cooked a pound of bacon. I took a couple slices and cut them into 1/2in-1in pieces. Then I put these pieces to the side. I took the rest of the bacon (minus the 2 or 3 pieces that got nibbled up) and crumbled it up and combined it with the egg yolk and ranch dressing. Once the deviled egg mixture was scooped into the egg halves, I decorated them with a piece of bacon I had cut up.

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Reviewer:

JustWaterSki

Reviewed: Sep. 5, 2011

LOVED these! I did add some finely shreeded cheddar as well. Would also be great w/ a little finely chopped green onion, which I will try next time. Couldn't be simplier! Thanks for sharing. :)

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16 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 5, 2011

This was not a hit. Tasted like eggs with Ranch dressing and bacon. Much too bland. My DH asked "Where's the 'Devil'"? Deviled eggs should have some 'bite'. 2 stars for ease and it might please someone who thinks deviled eggs are too sharp tasting.

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Reviewer:

lucylove

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Wesley Chapel, Florida, USA

Reviewed: Jul. 10, 2011

Made for a party and tested on my husband, he came back stole more before we left for party:)

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Reviewer:

Hannah

Reviewed: Apr. 24, 2011

I LOVE LOVE LOVE this recipe. I am not a fan of deviled eggs in the least, however these were amazing!! I did add some Italian dressing as well. These were a rave for Easter Dinner!!

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11 users found this review helpful