Bacon Deviled Eggs Recipe -
Bacon Deviled Eggs Recipe
  • READY IN 1 hr

Bacon Deviled Eggs

Recipe by  

"Deviled eggs with bacon and ranch dressing. Easy and tasty. I invented this recipe when I was looking for a new way to make deviled eggs. Week-old eggs peel easier than fresh eggs. You can use precooked bacon if you like. "

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Ingredients Edit and Save

Original recipe makes 24 stuffed egg halves Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    1 hr


  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
  2. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the egg yolks with the ranch dressing. Spoon the mixture into the egg white halves. Arrange on a tray and refrigerate at least 30 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2011

These were really good! Mine tasted great with the ranch dressing. I think it depends on the brand of ranch. Peppercorn might be too spicy... I used hidden valley ranch and it was very tasty. yum.

Most Helpful Critical Review
Apr 08, 2010

They are really good, but I added some sweet relish to tone down the tangy ranch.But overall if you like Ranch and Bacon you will like these.


26 Ratings

Feb 04, 2011

These deviled eggs were good, just different than what we are used to. The bacon was a great addition. The yoke was definitely better the longer the mixture set for the flavors to blend. I will try these again. Thanks for sharing the recipe.

Jan 11, 2011

This was hit and will replace our traditional deviled eggs

Sep 05, 2011

LOVED these! I did add some finely shreeded cheddar as well. Would also be great w/ a little finely chopped green onion, which I will try next time. Couldn't be simplier! Thanks for sharing. :)

Apr 24, 2011

I LOVE LOVE LOVE this recipe. I am not a fan of deviled eggs in the least, however these were amazing!! I did add some Italian dressing as well. These were a rave for Easter Dinner!!

Dec 26, 2011

Good, but I thought it was a tad bland with just ranch dressing and bacon, so I added yellow mustard, paprika, and salt and pepper. Made it a little tangy, which is good. Thanks for the recipe!

Dec 05, 2011

These are a great twist on the traditional deviled egg. I definitely used way more bacon than the recipe called for... I can't say for sure exactly how much, but here's what i did: I cooked a pound of bacon. I took a couple slices and cut them into 1/2in-1in pieces. Then I put these pieces to the side. I took the rest of the bacon (minus the 2 or 3 pieces that got nibbled up) and crumbled it up and combined it with the egg yolk and ranch dressing. Once the deviled egg mixture was scooped into the egg halves, I decorated them with a piece of bacon I had cut up.


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  • Calories
  • 60 kcal
  • 3%
  • Carbohydrates
  • 0.3 g
  • < 1%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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